Green Peas Vadai / Pattani Vadai / Batani Vade – Vadai Recipes

This is a quick vadai that can be made in few minutes, if you have soaked peas in your freezer..This taste more or less like the paruppu vadai which you must have had..But this is the instant version and easy one..I found this in one of the aval vikadan magazine and tried it immediately..

 

You can serve this with coconut chutney and a cup of ginger and cardamom chai( which I will post now)..If you have any left over vadai, you can cut them and make vadai curry out of it..just now remembered that recipe, yes I will post it soon..I hope you will love this and let me know what you think..

Ingrediants:

Dried Green Peas / Patani Kadalai – 1 cup

Roasted Gram Dal / Pori Kadalai / Pottu Kadalai – ¼ cup

Onion – 1 finely chopped

Whole Pepper – 1 tblspn

Fennel Seeds / Sombu / Saunf – 1 tsp

Cumin Seeds / Jeerakam – 1 tsp

Salt to taste

Oil for Deep frying

Method:

Soak Dried green peas for 6-8 hours. Drain them and take it in a blender and make into a coarse paste. Tranfer this to a bowl.

Now take roasted gram dal, pepper, cumin, fennel seeds in a blender and make into a fine powder.

Add this powder to the peas mixture and mix well. Take small portion and flatten it slightly.

Now fry them in hot oil and serve with tea..

I have two other blogs too.. 

"Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com

"Aarthi's Collections" which is a food blog.. http://aarthiscollection.blogspot.com

Pictorial:

Take all your ingrediants

Take roasted gram dal in a blender

add pepper, cumin and fennel seeds

and make into a fine powder

Tranfer to a bowl

now take peas in a blender

make into a rough puree

add this to the bowl

add onions

salt

and mix well

take a small portion and flatten it

all done

fry in hot oil

till light golden

YUM YUM

Serve with a cup of chai..

Check out ulli vadai and medu vadai recipe..Click on the images for recipe..

Ulli Vadai

Medu Vadai