Another month of magic mingle is announced and this month combo is carrot and raisans. Pretty good combo right..I was thinking of a nice recipe for combining this both stuffs..i started thinking from halwa, kheer to muffins..But everyone started doing these one by one..So I thought why not try a unique pakora using this ingrediants. Once I tried it, I was quite surprised with the result. These pakoras turned out so crispy on the outside, but fluffy in the middle..The cool thing is you get small surprise of sweetness when you bite into it here and there, which was quite good..I loved it and my family too..
I hope you will love it too and let me know what you think..
Carrot – 1 large grated
Raisans – 1 tblspn
All Purpose Flour / Maida – 1 cup
Corn Flour – 2 tblspn
Baking powder – 1 tsp
Onion – 1 chopped finely
Green Chilli – 1 chopped finely
Ginger Garlic Paste – 1 tsp
Curry leaves – 1 spring
Salt to taste
Take the raisans and soak that in hot water for 15 mins. Drain and set aside.
Take everything in a bowl along with the raisans and mix well..
Add in some water and make into a smooth batter.
Drop a spoonful of batter in hot oil and fry till golden.
Drain and serve.
|Take all your ingrediants|
|Start by soaking ur raisans in hot water|
|Take flour in a bowl|
|add all ingrediants|
|add drained raisans too|
|make into a batter|
|drop in the batter like pakoras|
|fry till golden brown|
|Serve with ketchup|