Yesterday I went my mum’s place, me and my sisters had great time together. We cooked and baked together. She made kadai paneer and paneer fried rice for me, I took pictures of her cooking..I will post those recipes soon. We also baked a chocolate chip and almond streusal topped pudding cake. It cameout so good..We loved it a lot. And I admit that my sister who just finished schooling is cooking like a professional.
Now coming to the recipe. I recently found that hubby is loving sprouts a lot. Now I am having a huge container of sprouts in my fridge. I am making salads out of it and every now and then I am adding it into upmas and so on..But last week I thought to make sambar out of it. Everything cameout pretty good together. I loved the tart and sweet combo in that sambar. This is so much healthier and goes great with hot rice..
I hope you will love it and tell me how it turned out..
Mulaikattiya Payaru / Moong Sprouts / Green Gram Sprouts – 2 cups
Onion – 1 large chopped
Tomatoes – 2 chopped
Potato – 1 large peeled and chopped
Jaggery a small piece
Chilli powder – 2 tsp (adjust)
Turmeric powder / Manjal podi – 1 tsp
Coriander powder / Malli podi – 1 tblspn
Salt to taste
Coriander leaves / Cilantro for garnishing
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Dry Red Chilli – 1
Asafoetida / Hing / Kaya podi – 1/4 tsp
Take tamarind pulp in a bowl and add about half a cup of water. Now add turmeric, chilli, coriander and salt to it and mix well.Set this aside till use.
Heat oil in a deep pan. Add all the ingrediants given in the tempering list and let it sizzle for a min.
Now add in onions and tomatoes and mix well. Saute this for a min.
Add in potatoes and sprouts and mix well.
Cover with water and let it cook for 15-20 mins untill the potatoes is cooked and break down..
Now add in the mixed tamarind water and mix well..Let it boil for 2-3 mins untill the raw flavour of tamarind goes away.
Add in a small piece of jaggery and mix well. And simmer for a couple of mins.
Garnish with cilantro and serve over rice..
|Take all your ingrediants|
|Dissolve tamarind pulp in water|
|add salt and chilli powder to it|
|add coriander and turmeric powder|
|and mix well|
|Heat oil in a pan|
|add all the ingrediants given in the tempering list|
|Add onions and tomatoes to the oil|
|add potatoes and sprouts|
|Pour enough water…|
|Cover and cook|
|till everything is cooked beautifully|
|now add the mixed tamarind water|
|and let it boil for few more minutes|
|add a piece of jaggery to this|
|throw in lots of cilantro|