Breakfast Parfait with Vanilla Oatmeal, Spiced Caramalized Pineapples & Vanilla Yoghurt

Parfait's are a lovely way to start a day. Specially this one is so special. Because it has all breakfast goodness packed in a single glass. Are you bored of having the same oatmeal porridge again and again. Then why not give this a try..It has a yummy vanilla scented oatmeal, which is topped with a caramalized pineapple chunks and then to give it a final most touch everything is covered with a glorious vanilla yoghurt with a lovely sprinkle of sultanas.

 

I used Del Monte Pineapple slices, I chopped it and used it. These pineapples turned out so good when they are caramalized and had got its touch of aromatic spices like cinnamon. I added a dash of chilli flakes to give this a tiny little kick. 

img source: google search

Everything came out so together in minutes. The cool thing about this is everything is served cold. So you can whip up this in the night and enjoy it in the morning. This make a filling meal for breakfast and gives you all the energy you need for the entire day.

I already have a instant parfait in my blog..You can check it here..

 I made this specially for The Del Monte Blogger Recipe Carnival by  Indi blogger. You can read more about their products and stuffs by clicking here.. I hope you will love this as much I did and tell me how it turned out for you.

Ingredients:

For Vanilla Oatmeal:

Instant Oats - 1/2 cup

Milk - 250 ml

Vanilla Essence - 1 tsp

Sugar - 3 tblspn

For Spiced Pineapples:

Butter - 1 tsp

Del Monte Pineapple Slices - 1 cup chopped

Sugar - 3 tblspn

Salt - 1/4 tsp

Cinnamon powder - 1/2  tsp

Red Chilli Flakes - 1/2 tsp

For Vanilla Yoghurt:

Thick Unsour Curd / Yoghurt - 1 cup

Sugar - 3 tblspn

Vanilla Essence- 1 tsp

For Topping:

Sultanas or any nuts of your choice

Method:

Start by making vanilla oatmeal. Take milk, sugar, vanilla and oats in a sauce pan. Heat it up and cook till the oats get thick and creamy. Spoon these in the bottom of individual glasses.

Now make the spices pineapple. Heat butter in a sauce pan. Add pineapple pieces along with salt, sugar, cinnamon, red chilli flakes and mix well. Cook till they turn golden and caramalized. Spoon this over the oat meal and allow them to cool down a bit.

Now make the vanilla yoghurt. Take curd, sugar and vanilla in a bowl and mix well with a spoon. Top the spiced pineapple with this and sprinkle some sultanas over that.

Place in the fridge for a hour and Serve cold.

Pictorial:

Take all your ingredients

Take milk in a sauce pan

add sugar

vanilla

and oats into this

heat it up

till they get thick

like this

now take your glasses

and spoon them in the bottom

Now make the spiced pineapple...heat some butter

add the pineapple

sugar

salt

cinnamon

and some chilli flakes

let them cook

till they caramalize

like this

Spoon them over the oats

Now lets make the vanilla yoghurt..Take curd in a bowl

add vanilla

and sugar

and mix well ..You are done

spoon them over the glasses

Sprinkle with sultanas

Serve