Sep 16, 2012

Layered Cherry Panna Cotta Recipe

 
Panna cotta's are very new in my life. When i came across this, i wondered why i didn try it for these many days. Because i am fan of puddings. It can be made with whole lot of stuffs, you can add anything in it starting from chocolates to any fruit juices. I have a  plan to make a chocolate panna cotta too..Will post as soon as i am done with it.




Yesterday when i was organising my pantry shelf, i found a can of Red Cherries. I thought of make a panna cotta using that, but i want something lighter to go with that, so i made a vanilla based pudding and poured it over the cherry pudding. And as a surprise it both went so well together..Cherries are great for this, because of the lovely colour it provides to the pudding. These cherries has its own flavour and taste to it...


Ingredients:

Canned Red Cherry-  1 cup
Gelatin - 2 tsp
Heavy Cream –1 1/2 cup
Sugar – 1/3 cup 
Vanilla Essence – 1 tsp
Water – 3 tblspn
Pista – 3 tblspn chopped for garnishing

Method:

Soak gelatin in water for 5 mins. Heat it gently on medium flame stirring often till everything is dissolved. Remove and set aside.

Take cherry in a blender. Add sugar and ½ of cream and make into a fine puree. Now add ½ of gelatin in this and blend it well.

Pour this over the mould till half way and keep in the fridge or freezer for 30 mins or till it is set.

Now make the vanilla pudding. Take cream, sugar and vanilla in a sauce pan and heat it up. Now Add the remaining ½ of gelatin mixture and mix well.

Pour this over the cherry pudding and keep it in the fridge for 4 to 5 hours or overnight

When it is set use a knife to leave the sides and unmould it carefully. You can dip the bowl in hot water for few sec to release the sides.

Place it on a plate and sprinkle with pista and serve cold.
 
Pictorial:
Take water in a sauce pan
add gelatin in it
let it soak for 5 mins
now time to heat it up
place it on low heat
till it is melted
Transfer it to a bowl
Take cherry in a blender
add sugar to it
now add in cream
Pour half of the gelatin
and blend well
Now take your moulds...
Pour this mixture half way through the mould
refrigerate the moulds
Now lets make the vanilla pudding...
Take cream in a sauce pan
add sugar to it
add vanilla
heat it
let everything mix together
add the remaining gelatin mixture
and mix well
let it cool a bit
Now remove the set cherry mixture
and pour the vanilla mixture over this
pour it till top
refrigerate it
Unmould when set
and serve

28 comments:

  1. Very nicely done. Clicks are tempting

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  2. I love pannacottas a lot. These look lovely.

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  3. I recently went on a trip to Disney World and at the Animal Kingdom Lodge's restaurant, Boma, in the dessert section of their buffet I tried panna cotta for the first time. It was a passion fruit flavor. It was amazing. I would have never thought to make my own until now. You make it look so easy. Can't wait to try this flavor as well as others. Yummy!

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  4. Wonderfully easy peasy ..I m definitely gonna try this...pleas tell me Wat brand of heavy cream did u use..and can u also share where I can get this along with the vanilla extract u use...I am not able to get it anywhere in my place...I live in Chennai....it wud be kind if u could help me

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  5. this is so easy i've been wanting to try it.my daughter loves jelly puddings!

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  6. @madhuI alway use amul fresh cream. It is a available in any super markets. I bought my vanilla in a shop here in my place.

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  7. Hi Aarthi, this looks so yum. Do send this to my first Event and Giveaway-SHOW ME YOUR DESSERT

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  8. Beautiful colour..loved the recipe!

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  9. Hello,
    First of all i want to thank you for providing all the recipe in details and picture wise so we get idea.Many times we think that recipe is difficult but when i visit your website and get all the process step by step.so it's get very easy for me.wish you a very goodluck.

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  10. Hi.. Can u tell me instead of cherry & fresh cream, how can we alter this recipe? Can we use any other items?

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  11. @Shafna AshmiYou can use any fruits as you like but cream is must for a richer and creamier pannacotta.

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  12. Wat kind of mould should we use?

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  13. U r really awesome. Well explained and neat.

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  14. Hi Arthi..

    You are recipes toooooo gud. I am really new to cooking. Want to try this pannacota. Want to know the correct measurement. What is 1 cup measurement? Is that applicable to all of ur recipes.

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  15. Hi arthi..
    Ur recipes are too gud. Plz let me knw
    How much is 1 cup measurement. Want to try dis pannacota

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  16. does agar agar be used instead of gelatin?

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  17. CAN WE USE FRESH CHERRIES?

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  18. Great recipe.
    can we use other canned fruits too like canned pineapple or canned mango?

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  19. Hi Aarthi!
    Is there an alternative for gelatin (both cakes and puddings)? Can I use China grass?

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