Jan 8, 2015

Capsicum Cheese Paratha Recipe



Stuffed parathas are so versatile recipe, because you can pretty much stuff anything inside a paratha. It simply taste good.. This is one paratha which i came across and loved it to the core. When i made it and tasted it, i totally loved the combination. It was simply superb. Hope you will give this a try and let me know how it turned out for you..

Similar Recipes,

Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha


Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Resting Time : 30 mins
Makes : 8 to 10 paratha

Ingredients:


For Dough:

Wheat Flour / Atta - 2 cup + extra
Salt - 1 tsp
Water as needed
Oil for frying paratha

For Filling:

Capsicum - 1 large chopped very finely
Chilli Flakes - 1 tsp or to taste
Salt to taste
Cheese - 1/2 cup grated
Coriander Leaves - 1/2 cup finely chopped

Method:


Take flour, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.


Now mix all the ingredients for filling.


Take a small portion of dough out and stuff the filling in the center, cover from all sides. Dip this in flour and roll it into paratha.


Place paratha on hot tawa and drizzle oil or ghee over it and cook till golden on both sides.


Serve hot.


Pictorial:
Take wheat flour in a bowl


add in salt


add in water


knead it to a soft dough


cover and let it rest for 30 mins



Take your filling ingredients


Take capsicum in a bowl


add some salt


and some chilli flakes


add in coriander leaves


mix well


Add in cheese, i used cheese slices which i chopped


mix well


I made a batch with no cheese


Now take your dough


divide into equal portion
Take a ball in a rolling board


Spread it out evenly


stuff with the filling


cover from all sides


flatten it out


roll it into paratha


put this on hot tawa


cook on both sides till golden


enjoy

4 comments:

  1. Lovely and delicious looking stuffed paratha.
    Deepa

    ReplyDelete
  2. Hi Aarthi,

    I have prepared it yesterday for the breakfast. I have added Carrot. It was yum and my family lives it.

    Thanks for sharing
    Vasantha

    ReplyDelete
  3. Hello,
    I tried this receipe today for dinner and believe me it just tasted delicious. My family liked it very much.Thank you for the receipe.

    ReplyDelete
  4. It could be better if the masala was saute for few minutes mam.. btw thanks for the recipe

    ReplyDelete

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