Sep 26, 2015

Popcorn Potatoes Recipe


This is one of the simple snack which you can make for your kids..So easy to make and taste so yummy. I used the same dough which i used for my Potato smiley. And the taste was delicious, crunchy and cheesy..

Similar Recipes,
Smiley Potatoes
Potato Croquettes
Chicken Croquettes
Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
Potato Smiley
Potato Poppers


The outer crust is made with oats and it gave a nice crunchy effect to the popcorn, kids will love it for sure..You can make a big batch of them and just before frying you can freeze them in a tray, once they are frozen, collect them in a container and stick in the freezer. This way you can fry them whenever you need them..



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch + 25 mins to cooking potatoes
Makes : 20 to 25 

Ingredients:

Potato - 1 large boiled
Cheese - 2 tblspn grated (I used parmesan, you can use any)
Salt to taste
Chilli powder / Pepper powder - 1/2 tsp
Oregano - 1/2 tsp (optional)
Cornflour / Cornstarch - 2 to 3 tblspn or more as needed
Oil for Deep frying
Oats - 1/2 cup ( I used seasoned flavoured oats)
All Purpose Flour / Maida - 2 to 3 tblspn
Water - 1/4 cup or as needed

Method:

Take boiled potatoes and grate them. Now take them in a bowl along with all the other ingredients except cornflour and oil.

Mix this really well.

Now add in cornflour and mix well. Shape it into dough.
Put this dough in fridge and let it rest and chill for 1 hour.

Now divide the dough into small equal portions. Shape each portion into a smooth ball.

Now mix flour with water to a runny paste, set aside. Take oats in a blender and coarsely ground them, set aside. 

Take a ball, dip it in the flour batter and coat in oats. Arrange it in a plate and chill for 30 mins or so.

Heat oil for deep frying. Drop the balls in hot oil and fry till it is crispy.

Drain and serve.

Pictorial:
Take all your ingredients


Peel some cooked potatoes


grate them into a bowl


this makes them smooth than mashing them


add salt


and some chilli powder, you can skip this or
add pepper powder


add a touch of oregano


and some grated cheese, you can use cheddar
or any cheese, i used parmesan


Mix them really well


sprinkle some cornflour over this


knead it to soft dough


i put this dough in the fridge for 30 mins to 1 hour


Take a small portion of dough

Roll it into smooth ball

done

I used these flavoured oats, if you use normal ones, season with salt and pepper

Take oats in a blender

coarsely ground them

take it in a bowl

Take flour in a bowl

Add in water and make it into a runny liquid

time to make popcorn

first dip balls in the batter

coat it well

remove it carefully

coat with oats

roll well

 put it in plate and chill for 30 mins


now drop it in oil

fry till golden

drain it

 serve




4 comments:

  1. Hey Aarti
    I love your blog and all the recipes you post......do you think the potato balls can be baked instead of deep frying?

    If yes please let me know at what temp and till what time.....I never tried baking such stuff.....just checking :)

    Please keep up the good work
    Tulasi

    ReplyDelete
  2. Hi Aarthi recently I tried ur English muffin, was skeptical abt the outcome. But it was amazing. Thank u so much dear. Can I use maida instead of wheat.

    ReplyDelete
  3. @Tulasi Janakinot sure about baking it, will share a separate recipe for baked ones

    ReplyDelete

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