Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Oct 24, 2015

Bitter Gourd Poriyal Recipe - Pavakkai Poriyal Recipe

I try to eat bittergourd atleast once in a month. It is very good for you, specially if you are diabetic. This reduces your blood sugar level a lot than you can imagine..So try to include it in your everyday diet..

Similar Recipes,
Bitter Gourd Juice
Bittergourd Fry
Bittergourd Masala
Bittergourd Pitlai
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Serves: 2 to 3


Oil - 3 tblspn
Onions - 1 large sliced thinly
Green chillies - 2 slit
Bitter Gourd / Pavakkai - 1 large sliced thinly
Salt to taste
Chilli Powder - 1 tsp
Lemon Juice to taste


Heat oil in a pan, add in onions, bitter gourd and chillies. Saute this on low to medium heat till it is cooked and wellbrowned..

Now add in salt, chilli powder and lemon juice. Mix well.


Prepare your veggies

Heat oil in a pan, add in onions, bitter gourd and chillies

saute them

keep cooking them till they are well browned

now it is all done

add salt

chilli powder

toss well

add lemon juice

Mix well


1 comment:

  1. One suggestion for you.when u cook bitter guard first fry your bitterguard then in the middle add onions.otherwise bitter guard won't cook properly.


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...