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Oct 15, 2015

Chicken in Tomato Gravy Recipe

This is a simple tomato based chicken curry..It is so easy to make..You dont have to chop lots of onions for this, it is purely a tomato based curry. I made a spiced tomato puree and cooked seared chicken in this...It tasted so yummy. I served it with parota..But it goes extremely well with pulav, naan as well..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 to 40 mins
Serves: 3 


Oil - 1 tblspn + 1 tblspn
Kasuri Methi Leaves - 1 tsp
Coriander Leaves a handful finely chopped
Water around 1.5 cup

For Chicken:
Skinless Chicken Breast - 1 large cubed
Yogurt / Curd - 2 tblspn
Chilli powder - 1 tsp
Cumin Powder / Jeera Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Ginger Garlic Paste - 1 tsp
Lemon Juice - 1 tsp

For Puree:
Tomatoes - 3 large chopped
Chilli powder - 1 tsp
Cumin Powder / Jeera Powder - 1 tsp
Garam Masala Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Ginger Garlic Paste - 1 tsp
Sugar - 2 tsp


Mix all the ingredients for chicken and set aside.

Take all ingredients given for puree and puree smoothly.

Now heat 1 tblspn of oil in a pan, add in pureed masala and cook till oil separates and it gets thick and dried up.

Now add in water and bring it to a boil.

Meanwhile in another pan, add in 1 tblspn of oil and add in chicken and stir fry them for 5 mins till it is half cooked.

Now add this to the boiling gravy and cover and simmer for 8 to 10 mins till oil floats on top.

Now add in kasuri methi leaves and coriander leaves. Mix well.

Serve with a dollop of cream.

First lets make the sauce..Take tomatoes in a blender

Add in ginger garlic paste

Add in chilli powder

Add in turmeric powder

Add in cumin powder

Add in sugar

add in salt

Add in garam masala powder

Once everything is added in

Puree this till smooth..Set aside

Now take some boneless chicken breast..Cube it

Add in chilli powder, cumin powder, garam masala, salt, ginger garlic paste

Add in yogurt

Add in little lemon juice and mix well..Set aside

Now heat oil in a pan

Add in pureed masala

Mix well

Now you have cook this till the tomato dries up

Now it is well cooked and dried and thickened up

Pour in water

Mix well and keep cooking till oil separates

Now the sauce is done

Now in another pan, heat some oil and add in chicken

Saute them in oil

Cook till the chicken is half cooked

Add in chicken

Mix well

Cover and simmer for few mins till chicken is done

Now chicken is cooked

Add in kasuri methi leaves

Mix well

Serve with parota

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