Jan 22, 2016

Pineapple Biscuit Pudding Recipe



I get many emails from my viewers to share easy puddings and desert ideas..This is one recipe which i made recently and it is addictive..It needs a handful of ingredients which u must be already having on hand..The taste is just fantastic..



Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Chilling Time ; 2 to 4 hours

Ingredients:

Biscuits - as needed ( I used milk bikis)
Milk - 1 cup 
Cream - 1 cup
Pineapples - 3 cups chopped
Sugar - 1/2 cup
Pineapple Essence - few drops

Method:

Take pineapples, sugar in a sauce pan and cook till it gets thick. Add in essence and mix well. Set aside to cool down.

Now take cream in a bowl and whip it up. Add in pineapple mix and fold gently. Set aside.

Take biscuits and dip it in milk and arrange it in a pan, spoon little of the cream mix and spread evenly. Now layer another layer of milk soaked biscuits and top with cream. You can do one more layer of biscuit and cream as well.

Now sprinkle some crushed biscuits on top. 

Chill this for 2 to 4 hours. Serve.

Pictorial:
Chop up some pineapples..i used canned..but fresh ones will be even better


take it in a pan


add sugar


i added some yellow colour as well


cook till it gets thick


add in some essence


mix and set aside to cool


take cream in a bowl


whip till thick


add pineapple mix in


mix well


Now set this in fridge till needed


now time to assemble


i used these biscuits


open it


dip the biscuits in milk


take it out


arrange it in the pan


now the first layer is done


spoon the cream mix in


spread thinly


now do another layer and spoon some cream mix in


spread evenly


take some biscuits


crush them lightly


top with biscuit crumbs


chill for few hours


Slice and serve

8 comments:

  1. Essence is compulsory aarthi. Can we skip

    ReplyDelete
  2. My creme does not get whipped like it has to

    ReplyDelete
  3. @Anonymousu dont have to whip it too stiff, a little thick is enough

    ReplyDelete
  4. Can we use any other fruit. I am allergic to pineapples

    ReplyDelete
  5. @Priscillau can use apples, strawberries, mangoes.

    ReplyDelete
  6. Hi aarthi can we use mlaai rather then cream??? And we need to put this in freezer or refrigerator to set???

    ReplyDelete
  7. @Ravinder Kauryes u can use malai. and u have to chill this in fridge

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...