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Jan 22, 2016

Pineapple Biscuit Pudding Recipe

I get many emails from my viewers to share easy puddings and desert ideas..This is one recipe which i made recently and it is addictive..It needs a handful of ingredients which u must be already having on hand..The taste is just fantastic..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Chilling Time ; 2 to 4 hours


Biscuits - as needed ( I used milk bikis)
Milk - 1 cup 
Cream - 1 cup
Pineapples - 3 cups chopped
Sugar - 1/2 cup
Pineapple Essence - few drops


Take pineapples, sugar in a sauce pan and cook till it gets thick. Add in essence and mix well. Set aside to cool down.

Now take cream in a bowl and whip it up. Add in pineapple mix and fold gently. Set aside.

Take biscuits and dip it in milk and arrange it in a pan, spoon little of the cream mix and spread evenly. Now layer another layer of milk soaked biscuits and top with cream. You can do one more layer of biscuit and cream as well.

Now sprinkle some crushed biscuits on top. 

Chill this for 2 to 4 hours. Serve.

Chop up some pineapples..i used canned..but fresh ones will be even better

take it in a pan

add sugar

i added some yellow colour as well

cook till it gets thick

add in some essence

mix and set aside to cool

take cream in a bowl

whip till thick

add pineapple mix in

mix well

Now set this in fridge till needed

now time to assemble

i used these biscuits

open it

dip the biscuits in milk

take it out

arrange it in the pan

now the first layer is done

spoon the cream mix in

spread thinly

now do another layer and spoon some cream mix in

spread evenly

take some biscuits

crush them lightly

top with biscuit crumbs

chill for few hours

Slice and serve


  1. Essence is compulsory aarthi. Can we skip

  2. My creme does not get whipped like it has to

  3. @Anonymousu dont have to whip it too stiff, a little thick is enough

  4. Can we use any other fruit. I am allergic to pineapples

  5. @Priscillau can use apples, strawberries, mangoes.

  6. Hi aarthi can we use mlaai rather then cream??? And we need to put this in freezer or refrigerator to set???

  7. @Ravinder Kauryes u can use malai. and u have to chill this in fridge


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