Badami Vegetable Curry Recipe with step by step pictures. Delicious almond veg curry is a popular dish in the restaurant.
Badami Vegetable Curry Recipe
I made cilantro chapati last night and it turned out so flavourful. I will post the recipe soon. When I was thinking to make a curry to go with it. I remembered the chopped carrot and beans which I kept frozen couple of weeks ago and also the almonds which were lying in the fridge.
About Badami Vegetable Curry Recipe
I thought of making something with that, then came to a conclusion of making a vegetable curry with almonds. I also added one potato which I cubed along with a handful of peas in it. It came out so good and hubby loved it a lot.
This curry is so easy to make. I made it from start to finish in less than 30 mins. You can add cashews in place of almonds, but I think almonds is little healthier than cashews. You can use any vegetables as you like. This can be served with roti, rice or appam.
How to Make Badami Vegetable Curry Recipe (Almond Veg Curry Recipe)
Heat oil in a pan. Add fennel and cinnamon in that and saute for 30 sec.
Add in onions and saute for a min. Add almonds and mix well.
Add in salt, sugar, chilli powder and garam masala powder and mix well.
Throw in tomatoes and cook till they turn mushy.
Now allow this to cool. Transfer this to a blender and make into a fine puree by adding some water. Set this aside.
Take all your veggies in the same pot and cover with water. Bring everything to a boil and simmer till they are cooked.
Now add in the ground masala and mix well. Bring it to a boil again and cover the pan. Simmer the flame and cook till oil separates on top. Switch off the flame and throw in cilantro. Mix well and serve with some roti, chapati or anything.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Badami Vegetable Curry Recipe | Almond Veg Curry Recipe
- Mixed Vegetables I used Carrot,Beans, Peas, Potatoes - 2 cups
- Coriander leaves / Cilantro - for garnishing
- Oil- 2 tblspn
- Fennel Seeds / Sombu / Saunf -1 tblspn
- Cinnamon / Pattai - 1 small stick
- Onion- 1 chopped
- Ginger Garlic Paste - 1 tblspn
- Almonds / Badam - 10
- Chilli powder - 1 tsp
- Garam masala powder - 1tsp
- Salt to taste
- Sugar - 1 tsp
- Tomato- 2 chopped
- Heat oil in a pan. Add fennel and cinnamon in that and saute for 30 sec.
- Add in onions and saute for a min. Add almonds and mix well.
- Add in salt, sugar, chilli powder and garam masala powder and mix well.
- Throw in tomatoes and cook till they turn mushy.
- Now allow this to cool. Transfer this to a blender and make into a fine puree by adding some water. Set this aside.
- Take all your veggies in the same pot and cover with water. Bring everything to a boil and simmer till they are cooked.
- Now add in the ground masala and mix well. Bring it to a boil again and cover the pan. Simmer the flame and cook till oil separates on top.
- Switch off the flame and throw in cilantro.
- Mix well and serve with some roti, chapati or anything.
Badami Vegetable Curry Recipe Step by Step Pictures
|Take all your ingredients|
|Start by frying fennel, cinnamon in oil|
|add in the spice powders|
|and some tomatoes|
|add some ginger garlic paste|
|and cook till tomatoes are mushy|
|transfer this to a blender|
|and make into a fine puree|
|Take your veggies in the same pan|
|cover it with water|
|cover the pan and cook|
|add the ground masala in this|
|and mix well|
|cover and cook|
|till oil separates on top|
|throw in some cilantro|
|Spoon into a bowl|
this is lovely flavour of badams with vegetables is great
looks yummy!! i do the same recipe but with cashew... next time i ll try with almond!!
if u have time plz visit my blog and be my friend
VIRUNTHU UNNA VAANGA
Rich and yummy gravy....apt for rotis
Food, Fun and Life in the Charente
Oh I bet that tastes so delicious. I would love some of that right now. Have a great weekend. Diane
Fantastic and super tempting dish, makes me drool.
WOW, it looks SOOOOOOOOOOOOO GOOD 😀
The Mad Scientist
Looks yum. Love the flovours in the curry Aarthi.
I am hosting Kitchen Chronicles Theme Go Nuts...Do send me your entries
This looks yummy and perfect with rotis.
Superb way of representing the cooking method. If you want to cook the same recipe in a microwave use variety of Flame Proof Mixing Bowl from Borosil.
Tried this recipe today... It came out tasty 🙂 thanks for the different version of gravy with badams...
I tried this recipe yesterday night,my husband told me it was delicious, thanks for the recipe,it is so simple and easy to make,its good for Chapathi and rice too