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You are here: Home / Peas / Badami Vegetable Kurma(Korma) / Veggies cooked in a Rich Almond Sauce

Badami Vegetable Kurma(Korma) / Veggies cooked in a Rich Almond Sauce

June 29, 2012 By Aarthi 11 Comments

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I made cilantro chapati last night and it cameout so flavourful. I will post the recipe soon. When I was thinking to make a curry to go with it. I remembered the chopped carrot and beans which I kept frozen couple of weeks ago and also the almonds which were lying in the fridge. I thought of making something with that, then came to a conclusion of making a vegetable curry with almonds..I also throwed one potato which I cubed along with a hanful of peas in it..It came out so good and hubby loved it a lot.

This curry is so easy to make. I made it from start to finish in less than 30 mins. You can add cashews in place of almonds, but I think almonds is little healthier than cashews. You can use any vegetables as you like..This can be served with roti, rice or appam..

 I hope you will love it and tell me if you tried it..

Ingrediants:
Mixed Vegetables ( I used Carrot,Beans, Peas, Potatoes ) – 2 cups
Coriander leaves / Cilantro – for garnishing
For Masala:
Oil- 2 tblspn
Fennel Seeds / Sombu / Saunf -1 tblspn
Cinnamon / Pattai – 1 small stick
Onion- 1 chopped
Ginger Garlic Paste – 1 tblspn
Almonds / Badam – 10
Chilli powder – 1 tsp
Garam masala powder – 1tsp
Salt to taste
Sugar – 1 tsp
Tomato- 2 chopped
Method:
Heat oil in  a pan. Add fennel and cinnamon in that and saute for 30 sec.
Add in onions and saute for a min. Add almonds and mix well.
Add in salt, sugar, chilli powder and garam masala powder and mix well.
Throw in tomatoes and cook till they turn mushy.
Now allow this to cool down. Transfer this to a blender and make into a fine puree by adding some water. Set this aside.
Take all your veggies in the same pot and cover with water. Bring everything to a boil and simmer till they are cooked.
Now add in the ground masala and mix well. Bring it to a boil again and cover the pan. Simmer the flame and cook till oil separates on top.
Switch off the flame and throw in cilantro.
Mix well and serve with some roti, chapati or anything.
Pictorial:
Take all your ingrediants
Start by frying fennel, cinnamon in oil
add onions
and almonds
add in the spice powders
and some tomatoes
add some ginger garlic paste
and cook till tomatoes are mushy
transfer this to a blender
and make into a fine puree
like this
Take your veggies in the same pan
cover it with water
cover the pan and cook
add the ground masala in this
and mix well
cover and cook
till oil separates on top
throw in some cilantro
Done Done
Spoon into a bowl
Serve with Roti..
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Filed Under: Peas, Potato Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Homemade Tamarind Pulp(Paste) / How to Freeze Tamarind Pulp – Freezer Friendly Recipes / Basic for Indian Cooking
Next Post: செட்டிநாடு மட்டன் சுக்கா வறுவல் / Chettinad Mutton Chukka / Mutton Chukka Varuval /Spicy Dry Lamb Curry »

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Comments

  1. meena

    June 29, 2012 at 6:02 am

    this is lovely flavour of badams with vegetables is great

    Reply
  2. Vijayalakshmi Dharmaraj

    June 29, 2012 at 7:31 am

    looks yummy!! i do the same recipe but with cashew… next time i ll try with almond!!

    if u have time plz visit my blog and be my friend
    VIRUNTHU UNNA VAANGA

    Reply
  3. Sharmilee! :)

    June 29, 2012 at 9:06 am

    Rich and yummy gravy….apt for rotis

    Reply
  4. Food, Fun and Life in the Charente

    June 29, 2012 at 10:28 am

    Oh I bet that tastes so delicious. I would love some of that right now. Have a great weekend. Diane

    Reply
  5. Priya

    June 29, 2012 at 4:14 pm

    Fantastic and super tempting dish, makes me drool.

    Reply
  6. LoLy

    June 29, 2012 at 6:01 pm

    WOW, it looks SOOOOOOOOOOOOO GOOD 😀

    Reply
  7. The Mad Scientist

    June 30, 2012 at 4:06 pm

    Looks yum. Love the flovours in the curry Aarthi.
    I am hosting Kitchen Chronicles Theme Go Nuts…Do send me your entries

    Reply
  8. Zareena

    July 1, 2012 at 7:03 am

    This looks yummy and perfect with rotis.

    Reply
  9. krish

    July 2, 2012 at 9:11 am

    Superb way of representing the cooking method. If you want to cook the same recipe in a microwave use variety of Flame Proof Mixing Bowl from Borosil.

    Reply
  10. Deepthi D

    February 22, 2015 at 5:48 am

    Tried this recipe today… It came out tasty 🙂 thanks for the different version of gravy with badams…

    Reply
  11. Vijaya

    December 19, 2015 at 4:56 am

    I tried this recipe yesterday night,my husband told me it was delicious, thanks for the recipe,it is so simple and easy to make,its good for Chapathi and rice too

    Reply

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