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    Home

    Tangelo & Honey-Glazed Salmon with Farro, Apple & Crispy Rosemary Recipe

    March 11, 2017 By Aarthi 1 Comment

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    Chicken Yakiniku with Sesame-Marinated Carrots & Garlic Rice, Tangelo & Honey-Glazed Salmon with Farro, Apple & Crispy Rosemary & Falafel Pitas with Roasted Sweet Potato & Yogurt Sauce.

     
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    Ingredients
      

    • Farro - 1 cup
    • Apple - 1 peeled and cubed
    • Tangelo - 1 juiced
    • Rosemary - 2 to 3 tblspn
    • Salmon - 2 steaks
    • Honey - 1 to 2 tblspn
    • Apple Cider Vinegar - 1 to 2 tblspn
    • Spring Onion - 1 chopped finely
    • Salt to taste
    • Pepper to taste
    • Olive Oil - 1 tblspn + 1 tsp

    Instructions
     

    • Start by cooking farro in salted boiling water. Cook as per package directions, drain and set aside.
    • Now heat 1 tsp oil in a pan, fry up some rosemary till it gets nice and crispy. Set aside.
    • In the same oil, add in spring onions and apples. Season with salt and pepper and saute till it gets nicely chared. Toss this over cooked farro and mix well. Set aside.
    • Now cook salmon. Season salmon both side with salt and pepper.
    • Heat 1 tblspn oil in a pan, place salmon skin side down and cook till crispy. Now flip over and cook.
    • Add in tangelo juice and honey and let it bubble for a min.
    • Now plate farro salad on couple of plates and top with salmon and drizzle with the syrup.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Honey-Glazed Salmon with Farro with pictures

     
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    Now lets start by cooking the farro in boiling salted water
     
     
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    I prepared other ingredients

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    First heat some oil to crisp up the rosemary..set that aside

     

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    Saute some green onions and apples

     

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    season with salt and pepper

     

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    Toss that over cooked farro and mix well

     

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    add some apple cider vinegar and mix well..set this aside

     

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    Season salmon with salt and pepper

     

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    Heat oil in a pan

     

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    place salmon skin side down

     

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    cook till the skin gets crispy, flip over and cook

     

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    add in the tangelo juice

     

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    and some honey

     

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    let it bubble up, till the sauce thickens

     

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    now it is nice and syrupy

     

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    Time to plate..spoon some farro on plates

     

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    top with salmon and drizzle with the honey sauce

     

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    Serve

    This is their second meal which i tried..Falafel Pitas with Roasted Sweet Potato & Yogurt Sauce

     
     
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    « Rice Rava Recipe | How to Make Rice Rava at Home
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. My Life in the Charente

      at

      Love your recipe but I don't think Blue Apr will work here in France 🙁 Hope all is well Diane

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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