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You are here: Home / Recent Recipes / Broccoli Besan Sabzi Recipe – Broccoli Stir Fry with Chickpea Flour

Broccoli Besan Sabzi Recipe – Broccoli Stir Fry with Chickpea Flour

March 14, 2018 By Aarthi Leave a Comment

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Broccoli Besan Sabzi Recipe – Broccoli Stir Fry with Chickpea Flour.

Delicious and healthy broccoli besan sabzi which makes a great sidedish for rice or roti. This broccoli sabzi is easy to make and taste so unique.

Similar Recipes,
Eggplant Fry
Spicy Brinjal Fry
Tawa Brinjal Fry
Rajasthan Brinjal Poriyal
Brinjal Roast
Besan Brinjal Fry

Hope you will give this a try and let me know how it turns out for you.

Broccoli Besan Sabzi Recipe - Broccoli Stir Fry with Chickpea Flour

Delicious and healthy broccoli besan sabzi which makes a great sidedish for rice or roti. This broccoli sabzi is easy to make and taste so unique.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Broccoli - 1 large cut into florets
  • Oil - 4 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Besan - 1/4 cup
  • Chilli Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste

Instructions

  • Heat oil in a pan, add mustard and cumin seeds.
  • Add broccoli, salt and mix well. Cover and cook till broccoli is done.
  • Now mix besan with spices.
  • Add the besan into the broccoli.
  • Stir fry and cook on low heat till the raw smell besan is gone and it is done.
  • Serve.
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Pictorial:

1)Heat oil in a pan.

2)Add in mustard and cumin seeds

3)Add in broccoli

4)Add some salt

5)Toss well

https://www.yummytummyaarthi.com/2017/08/carrot-potato-poriyal-recipe.html

6)Cover and cook

7)Now the broccoli is half cooked

8)Now cook without the lid till broccoli is browned

9)Take gram flour in a bowl.

10)Add chilli powder, garam masala powder and turmeric powder.

11)Mix well

12)Add it into the broccoli

13)Toss well.

14)Cook till besan is cooked.

15)You have to keep on tossing so the besan gets cooked.

16)Now it is done.

17)Serve

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Filed Under: Broccoli, Gram flour, Healthy, North Indian, Poriyal, Poriyal, Poriyal, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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