Cauliflower & Paneer Curry Recipe with step wise pictures.
Delicious side dish which taste amazing with some hot rotis or pulao. This has cauliflower, paneer and capsicum curry.
Hope you will give this a try and let me know how it turns out for you.
📖 Recipe
Cauliflower & Paneer Curry Recipe
Ingredients
- Butter - 1 tblsp
- Oil - 2 tblsp
- Cumin Seeds - 1 tsp
- Onion - 2 large finely chopped
- Ginger Garlic Paste - 1 tblsp
- Tomato - 2 large finely chopped
- Green Chilli - 2 slit
- Turmeric Powder - 1 tsp
- Salt to taste
- Chilli powder - 1 tblsp
- Cumin Powder - 2 tsp
- Garam Masala Powder - 1 tblsp
- Cauliflower - 3 cups cut into florets
- Capsicum - 1 large cut into chunks
- Paneer - 100 grams cubed
- Water as needed
- Cornflour / Cornstarch - 1 tblsp
- Kasuri Methi Leaves / Dried Fenugreek Leaves - 2 tblsp
Instructions
- Heat oil and butter in a pan, add cumin and let them sizzle.
- Add in onions, chillies and saute for 3 to 4 mins.
- Add in ginger garlic paste and saute for 2 mins.
- Add tomatoes, salt and turmeric powder and mix well.
- Add spice powders and mix well.
- Add in cauliflower and mix well. Cover and cook on low heat for 10 mins.
- Add capsicum and mix well.
- Add paneer and toss gently.
- Add in water and bring it to a boil.
- Add in cornflour which is mixed with some water. Cook till thickens.
- Add in kasuri methi leaves and mix well.
- Serve
Pictorial:
1)Heat butter and oil in a kadai.
2)Add in cumin seeds
3)Add in onions and mix well.
4)Mix well.
5)Add in green chilli and ginger garlic paste
6)Mix well
7)Add in salt and turmeric powder
8)Saute for 5 mins
9)Add in tomatoes
10)Mix well
11) Cover and cook till oil separates
12)Now it is done
13)Add in chilli powder and garam masala powder
14)Mix well
15)Add in cauliflower
16)Mix well
17)Cover and cook
18)Now the cauliflower is tender
19)Add in capsicum
20)Mix well
21)Add in paneer
22)Add water
23)Bring it to a boil
24)bring it to a boil
25)Add cornflour slurry
26)Mix well
27)Add in kasuri methi leaves
28)Mix well
29)Serve
Richa
Can you please tell me why my vegetable gets burned in the kadai if I dont stir it continuously. I keep the flame lowest.