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You are here: Home / Recent Recipes / Cauliflower & Paneer Curry Recipe

Cauliflower & Paneer Curry Recipe

December 5, 2018 By Aarthi 1 Comment

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Cauliflower & Paneer Curry Recipe with step wise pictures.

Delicious side dish which taste amazing with some hot rotis or pulao. This has cauliflower, paneer and capsicum curry.

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Hope you will give this a try and let me know how it turns out for you.

Cauliflower & Paneer Curry Recipe

Delicious side dish which taste amazing with some hot rotis or pulao. This has cauliflower, paneer and capsicum curry.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Butter - 1 tblsp
  • Oil - 2 tblsp
  • Cumin Seeds - 1 tsp
  • Onion - 2 large finely chopped
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 2 large finely chopped
  • Green Chilli - 2 slit
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Chilli powder - 1 tblsp
  • Cumin Powder - 2 tsp
  • Garam Masala Powder - 1 tblsp
  • Cauliflower - 3 cups cut into florets
  • Capsicum - 1 large cut into chunks
  • Paneer - 100 grams cubed
  • Water as needed
  • Cornflour / Cornstarch - 1 tblsp
  • Kasuri Methi Leaves / Dried Fenugreek Leaves - 2 tblsp

Instructions

  • Heat oil and butter in a pan, add cumin and let them sizzle.
  • Add in onions, chillies and saute for 3 to 4 mins.
  • Add in ginger garlic paste and saute for 2 mins.
  • Add tomatoes, salt and turmeric powder and mix well.
  • Add spice powders and mix well.
  • Add in cauliflower and mix well. Cover and cook on low heat for 10 mins.
  • Add capsicum and mix well.
  • Add paneer and toss gently.
  • Add in water and bring it to a boil.
  • Add in cornflour which is mixed with some water. Cook till thickens.
  • Add in kasuri methi leaves and mix well.
  • Serve
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Pictorial:

1)Heat butter and oil in a kadai.

2)Add in cumin seeds

3)Add in onions and mix well.

4)Mix well.

5)Add in green chilli and ginger garlic paste

6)Mix well

7)Add in salt and turmeric powder

8)Saute for 5 mins

9)Add in tomatoes

10)Mix well

11) Cover and cook till oil separates

12)Now it is done

13)Add in chilli powder and garam masala powder

14)Mix well

15)Add in cauliflower

16)Mix well

17)Cover and cook

18)Now the cauliflower is tender

19)Add in capsicum

20)Mix well

21)Add in paneer

22)Add water

23)Bring it to a boil

24)bring it to a boil

25)Add cornflour slurry

26)Mix well

27)Add in kasuri methi leaves

28)Mix well

29)Serve

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Filed Under: Capsicum, Capsicum Recipes, Cauliflower Recipes, Gravy Dishes, Healthy, Kids Special Recipes, Paneer Recipes, Recent Recipes, Side Dishes, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Naan

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Richa

    December 5, 2018 at 10:20 pm

    5 stars
    Can you please tell me why my vegetable gets burned in the kadai if I dont stir it continuously. I keep the flame lowest.

    Reply

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