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    Home

    Cauliflower & Paneer Curry Recipe

    December 5, 2018 By Aarthi 1 Comment

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    Cauliflower & Paneer Curry Recipe with step wise pictures.

    Delicious side dish which taste amazing with some hot rotis or pulao. This has cauliflower, paneer and capsicum curry.

    Simple Potato Roast
    Panch Phoron Potatoes
    Jeera Aloo
    Aloo Butter Masala
    Paneer Cashew Curry

    Hope you will give this a try and let me know how it turns out for you.

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    Cauliflower & Paneer Curry Recipe

    Aarthi
    Delicious side dish which taste amazing with some hot rotis or pulao. This has cauliflower, paneer and capsicum curry.
    3 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Butter - 1 tblsp
    • Oil - 2 tblsp
    • Cumin Seeds - 1 tsp
    • Onion - 2 large finely chopped
    • Ginger Garlic Paste - 1 tblsp
    • Tomato - 2 large finely chopped
    • Green Chilli - 2 slit
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Chilli powder - 1 tblsp
    • Cumin Powder - 2 tsp
    • Garam Masala Powder - 1 tblsp
    • Cauliflower - 3 cups cut into florets
    • Capsicum - 1 large cut into chunks
    • Paneer - 100 grams cubed
    • Water as needed
    • Cornflour / Cornstarch - 1 tblsp
    • Kasuri Methi Leaves / Dried Fenugreek Leaves - 2 tblsp

    Instructions
     

    • Heat oil and butter in a pan, add cumin and let them sizzle.
    • Add in onions, chillies and saute for 3 to 4 mins.
    • Add in ginger garlic paste and saute for 2 mins.
    • Add tomatoes, salt and turmeric powder and mix well.
    • Add spice powders and mix well.
    • Add in cauliflower and mix well. Cover and cook on low heat for 10 mins.
    • Add capsicum and mix well.
    • Add paneer and toss gently.
    • Add in water and bring it to a boil.
    • Add in cornflour which is mixed with some water. Cook till thickens.
    • Add in kasuri methi leaves and mix well.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat butter and oil in a kadai.

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    2)Add in cumin seeds

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    3)Add in onions and mix well.

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    4)Mix well.

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    5)Add in green chilli and ginger garlic paste

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    6)Mix well

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    7)Add in salt and turmeric powder

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    8)Saute for 5 mins

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    9)Add in tomatoes

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    10)Mix well

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    11) Cover and cook till oil separates

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    12)Now it is done

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    13)Add in chilli powder and garam masala powder

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    14)Mix well

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    15)Add in cauliflower

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    16)Mix well

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    17)Cover and cook

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    18)Now the cauliflower is tender

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    19)Add in capsicum

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    20)Mix well

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    21)Add in paneer

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    22)Add water

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    23)Bring it to a boil

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    24)bring it to a boil

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    25)Add cornflour slurry

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    26)Mix well

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    27)Add in kasuri methi leaves

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    28)Mix well

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    29)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Richa

      at

      5 stars
      Can you please tell me why my vegetable gets burned in the kadai if I dont stir it continuously. I keep the flame lowest.

      Reply

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