Chicken & Mushroom Pasta Sizzler Recipe - Pasta with Chicken & Mushroom Sauce Recipe - Continental Food 5

I bought this sizzler plate couple years before during my trip to chennai, and ever since i wanted to use this. But somehow i didn't get a chance to try it. Finally i made it and will be soon share many version of sizzler..If you want any other kind of sizzler please mention it in the comment so i can give it a go..And also i never run out for ideas for my continental food series.Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 45 mins
Serves: 1 

Ingredients:

Chicken Breast - 2 slice in half

All Purpose Flour - 2 tblspn

Salt to taste

Red Chilli flakes - 1 tsp

Italian Seasoning - 1 tsp

Oil - 2 tblspn

Pasta - 3 cups cooked

French Fries as needed

Cabbage or lettuce as needed

For Sauce:

Butter - 1 tblspn

Garlic - 4 chopped finely

Onion - 1 small chopped finely

Mushrooms - 10 sliced thinly

Salt to taste

Chilli flakes - 1 tsp

Italian Seasoning - ½ tsp

Milk - 1.5 cup

Parsley - 2 tblspn chopped finely

Method:

Start by heating your sizzler plate on one flame.

Take flour, red chilli flakes, salt and italian seasoning in a plate and mix well. Dip the sliced chicken breast in flour and coat on both sides. 

Heat oil in a pan, place chicken in and cook for 3 mins on each side. Remove and set aside in a plate.

Now in the same pan, add in butter. Add in garlic and onions and cook till golden.

Now add in mushrooms and cook till golden. Add in salt, chilli flakes and italian seasoning and mix well.

Add in milk and mix well. Add in chicken back in and flip over. Cover and simmer for 10 mins. Now it is done. Add parsley and mix well.

Now take the cooked sauce and spoon over the cooked pasta, toss well and set aside.

Now take your sizzler plate, place in cabbage over it. Spoon over pasta and top with chicken and sauce, place french fries on the side.

Now for some sizzling action you can either pour some vinegar on the base of the plate when serving.

Serve immediately.

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