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You are here: Home / Chicken Recipes / Chilli Chicken Roast Recipe / Chicken Chilli Roast Recipe

Chilli Chicken Roast Recipe / Chicken Chilli Roast Recipe

March 31, 2014 By Aarthi 19 Comments

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This recipe is one of my hubby’s favorite recipe. It is so tasty and is prepared by my trusted way for making roast. You can check out my other chicken recipes which is prepared using this method, check out my tomato garlic chicken roast, onion chicken roast, butter chicken roast..

Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 1 hour
Serves : 4 to 5


Ingredients:

Chicken – 1/2 kg with bones on
Onion – 1 large sliced thinly
Green Chilli – 1 slit
Curry leaves – 2 sprig
Salt to taste
Chilli powder – 1 tsp
Lemon Juice – 1 tblspn
Oil – 1 tblspn
Soya sauce – 2 tsp


For Grinding:
Shallots – 12
Green Chilli – 5
Garlic – 10 cloves
Ginger – 2 inch piece


Method:

Take grinding ingredients in a blender and make into a puree. Set aside till use. 

Now take chicken in a bowl and add in salt, chilli powder and lemon juice. Mix well and let it marinate for 30 mins or so.

Now heat oil in a non stick kadai. Add in onions, curry leaves and slit green chilli. Saute till golden. 

Add in pureed masala and mix well. Cook till oil separates.

Now add in the marinated chicken and mix well. Toss well in the masala.

Cover the pan with a lid and simmer the flame. Let it cook on a low heat for 30 to 35 mins.

Now open the lid, most of the water from the chicken would have leached out and the chicken must be cooked.

Now increase the heat and evaporate all water and keep stiring.

Add in soya sauce and keep cooking the chicken on high heat. At this point the chicken would have roasted and cooked perfectly.

Switch off the flame and serve.


Pictorial:

Take all your ingredients
Take shallots, chillies, garlic and ginger in a mixer
Make them into a puree
Take chicken in a bowl
Add in salt and chilli powder
Squeeze in some lemon juice
Mix well and let it marinate
Heat oil in a kadai
Add in sliced onions, curry leaves and green chillies
Saute till golden
Add in crushed puree
cook till nice aroma comes and oil leaves the sides
Add in chicken
Mix well with the masala
Cover and simmer
The water will come out and the chicken is done
Now increase the heat and evaporate the water
Drizzle in some soya sauce
mix well
Chicken is dried and cooked perfectly
Serve

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Filed Under: Chicken Recipes, Recent Recipes, Soy Sauce

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Farin Ahmed

    April 1, 2014 at 8:08 am

    Very nice chicken roast dear….So tempting and spicy too

    Reply
  2. preeti

    April 3, 2014 at 3:53 pm

    Hi aarthi,quite tempting!i dint know wer to put dis request hence asking,can u post mutton dhansak recipe?

    Reply
  3. ramya aa

    June 13, 2014 at 7:48 am

    Yummy…What chilli powder are you using. ..coli is wo good. ..

    Reply
  4. Aarthi

    June 14, 2014 at 4:43 am

    @ramya aai use kashmiri chilli powder

    Reply
  5. satya chandan Kishore

    September 12, 2014 at 4:30 pm

    Yummy yummy.I will try when I will be at home thanks

    Reply
  6. Anonymous

    September 12, 2014 at 5:31 pm

    What are shallots

    Reply
  7. shimbhee maini

    September 12, 2014 at 6:37 pm

    Hi arthi what is d substitute for shallots??? I can't get them at my place

    Reply
  8. Aarthi

    September 13, 2014 at 2:27 pm

    @shimbhee mainiYou can use onions

    Reply
  9. Aarthi

    September 13, 2014 at 2:27 pm

    @AnonymousShallots is small onions, sambar onions

    Reply
  10. Anonymous

    January 15, 2015 at 8:47 am

    Lots of variety chicken recipe… Good… I'm gonna try all of them one by one:) thank you..

    Reply
  11. Loner-thelonelyblogger

    January 21, 2015 at 3:47 pm

    Hi Aarthi…. love ur blog! n has been reading it for awhile! Love how u put the pictorial n how easy it is to follow. Tried this n it came out very good. Wanted to thank u for the awesome job u r doing! Keep it up, dear.

    Reply
  12. Sheela Hepzibah

    January 29, 2015 at 8:33 am

    Simple n looks delicious !!! 🙂

    Reply
  13. Sheela Hepzibah

    March 6, 2015 at 7:22 am

    I tried this today …. Came out delicious Aarthi… Thanks … Me and my husband loved it 🙂

    Reply
  14. The traveller

    April 4, 2015 at 3:57 pm

    omg…u ve added curry leaves in chilly chicken..!!..

    Reply
  15. monica

    June 9, 2015 at 10:05 am

    Hi arthi.I tried this today it tasted good, but my chicken went hard.. Should I have to pressure cooker it before adding the spice.

    Reply
  16. Aarthi

    June 10, 2015 at 5:34 pm

    @monicacook the chicken in low flame will make it soft

    Reply
  17. Unknown

    March 13, 2016 at 3:44 am

    Any substitute for soya sauce..

    Reply
  18. Aarthi

    March 21, 2016 at 1:47 pm

    @Unknownno sub..u can skip it.

    Reply

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