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You are here: Home / All Purpose Flour / Egg Buns / Buns Stuffed with Spicy Eggs and Onion Filling

Egg Buns / Buns Stuffed with Spicy Eggs and Onion Filling

February 12, 2012 By Aarthi 47 Comments

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This recipe is inspired from the egg puff which I had from the near by bakery. Those puffs are stuffed with spicy onion  and egg filling. Since puff pastry dough are not available in my place, I replaced it with regular bun dough.  The cool thing about this dough is you could pretty much stuff anything in it. This makes a awesome snack for kids too..

I hope you like it and let me know what you think..
Ingrediants:
For Dough:
All Purpose Flour / Maida – 2 cups / 250 grams
Sugar – 1 tblspn
Yeast – 1 tblspn
Salt as needed
Oil- 2 tblspn
Warm Water – as needed
For Stuffing:
Onion- 2 large sliced thinly
Eggs – 3 as needed halved
Soy Sauce – 1 tblspn
Curry leaves – 1 spring
Chilli Powder -1 tsp
Salt to taste
Oil- 1 tblspn
Method:
Start by making the dough. Take warm water in a bowl. Add sugar and yeast in the water and mix well. Let it rest for 5 mins.
Now in a large mixing bowl add flour and salt. Pour in the yeast water and mix well. Drizzle some oil and let it rest for 1 hours till it doubles in size. Knock out the air and divide into equal portions. Set this aside.
Now make the filling..Heat oil and add onions,curry leaves and mix well Cover and Cook till theonion is slightly brown.
Add chilli powder and salt and mix well. Add some soy sauce and toss well. Remove this to a bowl.
Take the dough and spread it into rounds. Spoon the onion filling and egg in the center and fold from all sides.
Arrange it in a tray and cover with a cloth and let it rise for 30 mins.
Preheat the oven to 200°C / 400°F. Bake it for 25 to 30 mins.
After it is baked smear some butter on top and serve..
Pictorial:
Take all your ingrediants
Take warm water in a bowl
add sugar
add yeast
and mix well
let it rest for 5 mins
take flour in a bowl
add salt
and mix well
pour the yeast water
and mix well
drizzle some oil
and mix well

cover and let it rise
till it doubles in size
now take ur stuffing ingrediants

boil eggs and halve it
heat oil
add onions and curry leaves
and toss well
cover and cook
untill the onions has softened
add salt and chilli powder
add soya sauce
and mix well
Take it in a bowl
now take a portion of the dough
and spread it
now its time to stuff
spoon some onions filling
then egg
spoon some more onion filling
fold
fold
fold
fold
pin it with a clove
arrange it in a buttered tray
cover and let it rise
now time to bake
add baked
apply some butter
and serve
Taste great when warm
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Filed Under: All Purpose Flour, Buns, Egg Recipes, Eggs, Kids Special Recipes, Recent Recipes, Snacks, Yeast

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Simple & Spicy Fish Fry / Meen Porippu / Poricha Meen / Meen Varuthathu / Meen Porichathu
Next Post: Eggless Chocolate Molten Lava Cake – Valentine Special Recipes »

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Comments

  1. Rekha shoban

    February 12, 2012 at 2:20 pm

    i love stuffed bun and puffs…looks perfect n yumm!

    Reply
  2. Roshu

    February 12, 2012 at 2:47 pm

    Yummy yummy…..lovely shape….

    Reply
  3. spicyjaanu

    February 12, 2012 at 3:19 pm

    lovely

    Reply
  4. panipopos

    February 12, 2012 at 3:30 pm

    These look great!

    Reply
  5. nuska

    February 12, 2012 at 3:35 pm

    ¡Ohhhhhhhhhhh! saludos desde España. Kisses

    Reply
  6. maha

    February 12, 2012 at 3:39 pm

    perfect buns..yummy yummy

    Reply
  7. [email protected] Journal

    February 12, 2012 at 3:42 pm

    Mmm… I'm hungry now. yummm..

    Reply
  8. Food, Fun and Life in the Charente

    February 12, 2012 at 3:53 pm

    This sounds quite delicious. Diane

    Reply
  9. Tina

    February 12, 2012 at 3:57 pm

    Sooooo tempting..

    Reply
  10. Hema Nova

    February 12, 2012 at 4:22 pm

    Looks very easy and yummy. bookmarked

    Reply
  11. Preeti Garg

    February 12, 2012 at 4:56 pm

    Great stuff Bun….

    visit @my blog for valentine week in ur free time 🙂

    Valentine Week

    Reply
  12. Vimitha Anand

    February 12, 2012 at 5:08 pm

    Nice one. Looks yummy…My culinary Trial room
    Ongoing event – Love n Chocolate Fest

    Reply
  13. Sharmilee! :)

    February 12, 2012 at 5:12 pm

    Looks apt like egg danish..yummy

    Reply
  14. Hema

    February 12, 2012 at 5:37 pm

    Yummy and spicy buns..

    Reply
  15. faseela

    February 12, 2012 at 5:44 pm

    wow….so inviting buns….egg stuffing is superb

    Reply
  16. Carolina

    February 12, 2012 at 6:47 pm

    I like them for a dinner, watching tv.
    Kisses

    Reply
  17. Vidhya

    February 13, 2012 at 2:10 am

    This egg bun looks scrumptious.

    Reply
  18. Ann

    February 13, 2012 at 2:46 am

    Oh, does this ever look delicious! I LOVE the filling….

    Reply
  19. Gayathri NG

    February 13, 2012 at 4:32 am

    Awesome n super delicious stuffing buns…

    Reply
  20. Mélange

    February 13, 2012 at 5:44 am

    They looks pretty awesome Aarthi..Nicely explained.Thanks.

    Reply
  21. Raksha

    February 13, 2012 at 6:36 am

    Oh this is so yummy, felt like eating it out here itself

    Reply
  22. ABD

    February 13, 2012 at 8:38 am

    Thanks Aarthi for making an effort to share this recipe. I just loved the pictorial. Will defintely try it out.

    Reply
  23. Chandrani

    February 13, 2012 at 9:29 am

    Egg stuffing bun looks soft and yumm…

    Reply
  24. Chandrani

    February 13, 2012 at 9:29 am

    Egg stuffing bun looks soft and yumm…

    Reply
  25. Deeps @ Naughty Curry

    February 13, 2012 at 10:10 am

    this looks delecious! i loove egg puffs too… my fav bakery snack 🙂 nice idea to pin the covering with a clove, gonna try that trick next time

    Reply
  26. VineelaSiva

    February 13, 2012 at 2:17 pm

    OMG Aarthi love the egg buns simple and tasty.Everybody all time snack.

    Reply
  27. Anonymous

    October 31, 2013 at 10:51 am

    Suganya:wonderful recipe… can I do this with atta instead ofmaida….also can I try any of ur otherbakes withatta…if yes plz suggest……

    Reply
  28. Aarthi

    November 1, 2013 at 2:39 pm

    @AnonymousYees you can try it with atta..But it will be little dense. but the taste will be good. infact you can use 1/2 maida and 1/2 atta..You cannot substitute atta for every baked goodies.

    Reply
  29. Anonymous

    November 3, 2013 at 6:49 am

    Thx a lot….
    cheers
    suganya

    Reply
  30. Bala Vetrivel

    March 21, 2014 at 9:54 am

    Hi aarthi
    i made these buns
    i couldnt get d buns n brown color n upper layer was a crust…
    what may be d mistake..
    n how much water will approximately be needed to make d dough… i struggled a lot with d dough… The taste of the bun n the filling was super amazing..

    Reply
  31. Aarthi

    March 22, 2014 at 12:08 pm

    @Bala VetrivelI used around 1 cup of water, may be a little more. If you didn't get brown colour. You can bake the buns and grill the buns for a min to get nice colour.

    Reply
  32. Namrata Khandeparkar

    April 12, 2014 at 3:59 pm

    Hi
    I am a big time follower of your blog 🙂 I have tried so many cake and sandwich recipes by you and people have loved it . Thanks for all your wonderful receipes.I have a small suggestion to make , when you post recipe with ingredients it would be very helpful if you specify … like how much quantity will this recipe make or how many people it will serve. For eg this recipe will make how many buns. Thanks

    Reply
  33. SAndra Rose

    May 4, 2014 at 7:32 am

    Aarthi, after kneading dough for how long should it rest & also after folding. Cab u give approx time plz. .thanks.. your recipes are superb. .have tried many..

    Reply
  34. Aarthi

    May 6, 2014 at 5:26 am

    @SAndra RoseI have mentioned that in the written method. After you finished making the dough leave it to rise for 1 hour or till it doubles in size. The after folding leave it to rise for 30 mins..

    Reply
  35. shwetha shenoy

    March 13, 2015 at 8:34 am

    Hi AArti,

    I tried this bun yesterday. Filling tasted awesome but bun was little hard and dint get fluffy.. I think reason was in dissolving yeast in water. i use bakers dried yeast. i used normal filter water to dissolve yeast. it dint get dissolved properly.. should we heat the water a bit? if yes can u tell me how much we shud heat? pls suggest.

    Reply
  36. Aarthi

    March 13, 2015 at 2:30 pm

    @shwetha shenoyyou have to use warm water for yeast. it shouldnot be hot or cold. it should be very warm.

    Reply
  37. Anonymous

    July 8, 2015 at 7:41 am

    Can I make in pressure cooker?

    Reply
  38. Aarthi

    July 8, 2015 at 4:48 pm

    @Anonymousyes u can make it in pressure cooker

    Reply
  39. aruth

    July 11, 2015 at 8:39 am

    hi aarthi..I tried d receipe. …after keeping the dough for one hour..I couldn't make a roll ..the dough was very sticky..though it had risen..and I followed the receipe. .too…wat could hve gone wrong

    Reply
  40. Aarthi

    July 14, 2015 at 10:44 am

    @aruthadd more flour and knead till it is soft and smooth.

    Reply
  41. ILANCHEZHIAN SOUNDARARADJOU

    July 23, 2015 at 4:35 pm

    Nice pictutes. Try coating the puff with egg white before baking for nice texture

    Reply
  42. Vidya Santosh

    August 4, 2015 at 5:53 am

    Hi, ur recipes r too good.wanted to know which yeast u r using.which brand ….

    Reply
  43. Aarthi

    August 5, 2015 at 11:42 am

    @Vidya Santoshi use my supermarket brand. there is no particular name for it..

    Reply
  44. pam robinson

    August 5, 2015 at 1:51 pm

    Can this be done in a microwave?

    Reply
  45. Aarthi

    August 8, 2015 at 6:02 am

    @pam robinsonif u have convection mode u can bake

    Reply
  46. Anonymous

    December 4, 2016 at 8:10 am

    can v fry this buns instead of baking??

    Reply
    • Aarthi

      December 5, 2016 at 6:50 pm

      yes u can

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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