Eggless Honey Snack Cake Recipe with step wise pictures.
Healthy honey cake made using wheat flour and without any sugar. This cake is less in sweetness but goes great with a cup of coffee or tea.
I came up with this recipe because i wanted to bake something healthy for my little one which is 1 year old. This is made using wheat flour and is made using honey. The cake is super simple and basic to make and she loved it so much.
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How to bake in a pressure cooker
How to prepare cake pans for baking
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Check out my bakery style honey coconut cake
Hope you will give this a try and let me know how it turns out for you.
- Honey - ½ cup
- Milk -1/2 cup
- Oil - ¼ cup
- Water - ½ cup
- Wheat Flour - 1 cup
- Baking Soda - ¾ tsp
- Salt a pinch
- Preheat oven to 180 degree C.
- Line a pan with parchment paper and set aside.
- Take honey,milk, water, oil in a bowl and whisk till combined.
- Now add in wheat flour, baking soda, salt and fold gently.
- Pour it in the prepared pan and bake for 30 to 35 mins.
- Remove and set aside to cool.
- Slice and serve.
Pictorial:
1)Take honey in a bowl.
2)Add in milk
3)Add in oil
4)Add water
5)Whisk well
6)Add in wheat flour
7)Add in baking soda
8)Add a pinch of salt
9)Fold gently
10)Line a pan with parchment paper
11)Pour the cake in
12)Bake till done
13)Remove and serve
The picture looked so yummy, I thought I would try this. But the batter looked so thin, I put in 2 cups of flour. It is in the oven right now – I hope it turns out okay! Did you mean 1 cup of flour or 2 cups? 1 1/2 cups? Thank you