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    Home

    Eggless Honey Snack Cake Recipe

    May 15, 2018 By Aarthi 2 Comments

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    Eggless Honey Snack Cake Recipe with step wise pictures.

    Healthy honey cake made using wheat flour and without any sugar. This cake is less in sweetness but goes great with a cup of coffee or tea.

    I came up with this recipe because i wanted to bake something healthy for my little one which is 1 year old. This is made using wheat flour and is made using honey. The cake is super simple and basic to make and she loved it so much.

    Helpful posts,
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    How to prepare cake pans for baking

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    Check out my bakery style honey coconut cake

    https://www.yummytummyaarthi.com/2011/06/coconut-honey-cake.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/04/eggless-chocolate-banana-sheet-cake-recipe.html

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    Eggless Honey Snack Cake Recipe

    Aarthi
    Healthy honey cake made using wheat flour and without any sugar. This cake is less in sweetness but goes great with a cup of coffee or tea.
    3.6 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 6 to 8 servings
    Aarthi

    Ingredients
      

    • Honey - ½ cup
    • Milk -½ cup
    • Oil - ¼ cup
    • Water - ½ cup
    • Wheat Flour - 1 cup
    • Baking Soda - ¾ tsp
    • Salt a pinch

    Instructions
     

    • Preheat oven to 180 degree C.
    • Line a pan with parchment paper and set aside.
    • Take honey,milk, water, oil in a bowl and whisk till combined.
    • Now add in wheat flour, baking soda, salt and fold gently.
    • Pour it in the prepared pan and bake for 30 to 35 mins.
    • Remove and set aside to cool.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take honey in a bowl.

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    2)Add in milk

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    3)Add in oil

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    4)Add water

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    5)Whisk well

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    6)Add in wheat flour

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    7)Add in baking soda

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    8)Add a pinch of salt

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    9)Fold gently

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    10)Line a pan with parchment paper

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    11)Pour the cake in

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    12)Bake till done

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    13)Remove and serve

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    « Cough Relief Tea Recipe - Kashayam for Cold & Cough
    Mango Custard Recipe - Mango Custard using Cornflour »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kitty

      at

      5 stars
      The picture looked so yummy, I thought I would try this. But the batter looked so thin, I put in 2 cups of flour. It is in the oven right now - I hope it turns out okay! Did you mean 1 cup of flour or 2 cups? 1 1/2 cups? Thank you

      Reply
    2. Emily Nachtnebel

      at

      1 star
      Tried the recipe followed to a T except I used all purpose flour..... turned out like leather I have no idea how

      Reply

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