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    Home

    Hash Browns Recipe

    September 8, 2022 By Aarthi 19 Comments

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    Hash Browns Recipe with step by step pictures. Crispy hash brown recipe taste great as breakfast.

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    TABLE OF CONTENTS
    1. Hash Brown Recipe | Crispy Hash Browns Recipe
    2. Hash Brown Recipe Step by step pictures
    3. Frequently Asked Questions

    Hash Browns Recipe

    I love potatoes along with eggs and cheese..They are the perfect combination on earth. Now think how about starting your day with this yummy meal. Awesome right. BTW this is not only for breakfast, it can had all year around. They are so simple to make and this will be your kids favourite, I can assure that.

    A common American and British breakfast dish known as hash browns, also spelled as hashed browns, is made of finely chopped potatoes that are fried until browned. In the 1890s, hash browns first appeared on breakfast menus in New York City. In North America, hash browns are a standard breakfast item at diners. They are
    frequently fried on a sizeable, communal cooktop or grill. Popular mass-produced hash browns are available in frozen, dehydrated, and chilled forms.

    Ingredients for Hash browns recipe

    Potatoes :

    It was introduced to India by Portuguese sailors in the early 17th century, and British colonists spread its cultivation to North India. The potato is one of the most important commercial crops grown in the country.

    Potatoes are high in fibre, which can help you lose weight by keeping you fuller for longer. Fiber can help prevent heart disease by maintaining healthy cholesterol and blood sugar levels. Potatoes are also high in antioxidants, which help to prevent disease, as well as vitamins, which help your body function properly.

    Egg :

    Raw eggs have a fairly bland flavour, but those who are more sensitive to them may find them overpowering. Because egg yolks are mostly fats, they have a buttery flavour, are very creamy, and have a smooth mouthfeel.

    Coriander leaves:

    The flavour of the coriander leaves should be crisp, tart, and citrusy. The dried fruit of the plant, which can be used whole or ground, is coriander seeds. It has an earthy, tart, and sweet flavour with a toasted floral aroma.

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Hash Brown Recipe | Crispy Hash Browns Recipe

    Hash Browns Recipe with step by step pictures. Crispy hash brown recipe taste great as breakfast.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • Potatoes – 2 large peeled and grated
    • Cheese – ½ cup any brand
    • Eggs – 2
    • Olive Oil- 3 tblspn
    • Salt to taste
    • Pepper to taste
    • Coriander leaves few springs

    Instructions
     

    • Peel and grate your potatoes. I use the large grater, because I want some texture in my potatoes. Wash them well and drain them in a colander, Sqeeze as much water as possible with your hands. Set them aside till use.
    • Start by making your eggs. Heat a tblspn of oil in a frying pan. Add eggs in it and cover with a plate. Cook it as per your liking. Remove this and set aside.
    • Now heat the remaining oil and spread the grated potatoes in it. Season them with some salt and pepper.
    • Cook it on high heat till the potatoes are crisp at the bottom. It will take 5 mins. Flip them over and cook on other side too. The potatoes will be crispy and cooked through. You can add some more oil if needed.
    • Now place the eggs on top of the potatoes and sprinkle with some salt and pepper.
    • Add coriander and cheese and cover it with a plate. Let it steam for 1 mins till the cheese is melted.
    • Serve immediately.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Hash Brown Recipe Step by step pictures

     
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    Take all your ingredients

     

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    Peel some potatoes
     
     
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    Grate them
     
     
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    Wash and squeeze all water out of it
     
     
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    Cook some eggs
     
     
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    I love to cover the pan
     
     
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    eggs are beautifully set
     
     
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    Now cook potatoes...Spread them like this
     
     
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    sprinkle with salt and pepper
     
     
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    Flip over and cook
     
     
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    Place egg on top
     
     
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    Sprinkle with more salt and pepper
     
     
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    add coriander leaves
     
     
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    and cheese
     
     
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    cover and cook
     
     
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    till cheese is molten
     
     
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    Serve
     
     

     

    Frequently Asked Questions

    Are hash browns just french fries?


    Nothing more than a cluster of breakfast French fries, hash browns are nothing more than that. They cater to your most primal cravings for fast food. On the other hand, home fries offer a variety of potato textures: Golden-brown, brittle slabs with a tender, floury interior.

    Are hash browns good for you?

    Hash browns are a good source of protein, iron, zinc, fibre, vitamins A and C, vitamins, and other minerals. The hash browns' carbohydrates can give your body a lot of energy that is simple to burn off and can help you get through the day.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priya Sreeram

      at

      hash brown is my fav too;looks yum

      Reply
    2. faseela

      at

      awesome recipe.....thnx 4 sharing...

      Reply
    3. the mad

      at

      Hmmm! Forget breakfast can I have them now for tea?

      Great pictures Aarti

      Reply
    4. Hamaree Rasoi

      at

      Just drooling over this typical American breakfast. Wonderfully prepared.

      Deepa
      Hamaree Rasoi

      Reply
    5. Gayathri NG

      at

      Its new to me and really appeatizing dear...

      Reply
    6. Mythreyi

      at

      Aarathi, looks like you have read my mind :-), I just made home made hashbrowns today... With Egg this looks Good and Energetic breakfast...

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    7. Angela

      at

      Yum. Since we generally have to grab something for breakfast as we run out the door, I love making meals like this for supper - we all get excited about "breakfast for supper" nights.

      Reply
    8. nivedita

      at

      wow
      simple superb breakfast. will try soon
      thanks

      Reply
    9. Supriya's Rasoi

      at

      Hi Arthi I am your new follower first of all wish you a happy married life. The hash browns and eggs are amazingly tempting. Do visit my space in your free time.

      Reply
    10. Divi

      at

      Ho arti...of not egh what can be accompanied with them...

      Reply
    11. Aarthi

      at

      @DiviIt can be served with toast

      Reply
    12. Anonymous

      at

      I wish to keep the starch for my gal ...can I skip washing the potatoes after grating? I think it will be more nutritious. What are your suggestions? Thanks much for sharing wonderful recipes. 🙂

      Reply
    13. aarthi dhanraj

      at

      Arts!
      Tell me a good brand for olive oil .... in india....both cooking n extra virgin

      Reply
    14. Aarthi

      at

      @Anonymousyes u can skip washing it.

      Reply
    15. Aarthi

      at

      @aarthi dhanrajuse leonardo brand

      Reply
    16. sandhu singh

      at

      Hi Aarthi

      how i can find this recipe from recipe index

      Reply
    17. Aarthi

      at

      @sandhu singhu can look in the breakfast odd and ends section

      Reply
    18. chamu saravanan

      at

      Very interesting recipe.me and my husband enjoyed a lot.thanks for sharing this recipe

      Reply
    19. greeshma johnson

      at

      thank you so much for this recipe. we loved it 🙂

      Reply

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