• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    HashBrowns with Eggs & Cheese - Typical American Breakfast

    April 8, 2012 By Aarthi 19 Comments

    TwitterFacebookPinterestTelegramWhatsAppYummly
    Pin
    I love potatoes along with eggs and cheese..They are the perfect combination on earth. Now think how about starting your day with this yummy meal. Awesome right..BTW this is not only for breakfast, it can had all year around..They are so simple to make and this will be your kids favorite, I can assure that..

    Pin
    I hope you will make this for your kids and let me know the results..
    Ingrediants:
    Potatoes – 2 large peeled and grated
    Cheese – ½ cup ( any brand)
    Eggs – 2
    Olive Oil- 3 tblspn
    Salt to taste
    Pepper to taste
    Coriander leaves few springs
    Method:
    Peel and grate your potatoes. I use the large grater, because I want some texture in my potatoes. Wash them well and drain them in a colander, Sqeeze as much water as possible with your hands. Set them aside till use.
    Start by making your eggs. Heat a tblspn of oil in a frying pan. Add eggs in it and cover with a plate. Cook it as per your liking. Remove this and set aside.
    Now heat the remaining oil and spread the grated potatoes in it. Season them with some salt and pepper.
    Cook it on high heat till the potatoes are crisp at the bottom. It will take 5 mins. Flip them over and cook on other side too. The potatoes will be crispy and cooked through. You can add some more oil if needed.
    Now place the eggs on top of the potatoes and sprinkle with some salt and pepper.
    Add coriander and cheese and cover it with a plate. Let it steam for 1 mins till the cheese is melted.
    Serve immediately.
    Pictorial:
    Pin
    Take all your ingrediants
    Pin
    Peel some potatoes
    Pin
    Grate them
    Pin
    Wash and squeeze all water out of it
    Pin
    Cook some eggs
    Pin
    I love to cover the pan
    Pin
    eggs are beautifully set
    Pin
    Now cook potatoes...Spread them like this
    Pin
    sprinkle with salt and pepper
    Pin
    Flip over and cook
    Pin
    Place egg on top
    Pin
    Sprinkle with more salt and pepper
    Pin
    add coriander leaves
    Pin
    and cheese
    Pin
    cover and cook
    Pin
    till cheese is molten
    Pin
    Serve
    Pin
    WOW..YUMMY RIGHT
    « Instant Strawberry and Mango Yogurt Cornflakes Parfait - French Layered Desert / Summer Special Recipes
    Kerala Style Vegetable Stew / Mixed Vegetable Stew / Vegetable Ishtew - Sidedish for Aapam »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priya Sreeram

      at

      hash brown is my fav too;looks yum

      Reply
    2. faseela

      at

      awesome recipe.....thnx 4 sharing...

      Reply
    3. the mad

      at

      Hmmm! Forget breakfast can I have them now for tea?

      Great pictures Aarti

      Reply
    4. Hamaree Rasoi

      at

      Just drooling over this typical American breakfast. Wonderfully prepared.

      Deepa
      Hamaree Rasoi

      Reply
    5. Gayathri NG

      at

      Its new to me and really appeatizing dear...

      Reply
    6. Mythreyi

      at

      Aarathi, looks like you have read my mind :-), I just made home made hashbrowns today... With Egg this looks Good and Energetic breakfast...

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    7. Angela

      at

      Yum. Since we generally have to grab something for breakfast as we run out the door, I love making meals like this for supper - we all get excited about "breakfast for supper" nights.

      Reply
    8. nivedita

      at

      wow
      simple superb breakfast. will try soon
      thanks

      Reply
    9. Supriya's Rasoi

      at

      Hi Arthi I am your new follower first of all wish you a happy married life. The hash browns and eggs are amazingly tempting. Do visit my space in your free time.

      Reply
    10. Divi

      at

      Ho arti...of not egh what can be accompanied with them...

      Reply
    11. Aarthi

      at

      @DiviIt can be served with toast

      Reply
    12. Anonymous

      at

      I wish to keep the starch for my gal ...can I skip washing the potatoes after grating? I think it will be more nutritious. What are your suggestions? Thanks much for sharing wonderful recipes. 🙂

      Reply
    13. aarthi dhanraj

      at

      Arts!
      Tell me a good brand for olive oil .... in india....both cooking n extra virgin

      Reply
    14. Aarthi

      at

      @Anonymousyes u can skip washing it.

      Reply
    15. Aarthi

      at

      @aarthi dhanrajuse leonardo brand

      Reply
    16. sandhu singh

      at

      Hi Aarthi

      how i can find this recipe from recipe index

      Reply
    17. Aarthi

      at

      @sandhu singhu can look in the breakfast odd and ends section

      Reply
    18. chamu saravanan

      at

      Very interesting recipe.me and my husband enjoyed a lot.thanks for sharing this recipe

      Reply
    19. greeshma johnson

      at

      thank you so much for this recipe. we loved it 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Monster Cookies Recipe
    • Flaxseed Pancakes Recipe
    • Maa Inji Pickle Recipe
    • How to Make Fondant Teddy Bear

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog