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    Home

    Horlicks Barfi Recipe

    August 18, 2022 By Aarthi 12 Comments

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    Horlicks Barfi Recipe with step by step pictures. This recipe has a similar texture and color to the soft ghee mysore pak but has different taste due to horlicks powder.

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    TABLE OF CONTENTS
    1. Horlicks Barfi Recipe | Horlicks Burfi Recipe
    2. Horlicks Barfi Recipe Step by Step

    Horlicks Barfi

    When i wrote a status update in my facebook wall asking my viewers, do you need any special recipes for diwali which i want to make and post in my blog, i received so many recipe request. One of that recipe is horlicks and bournvita barfi.. Believe it or not i made both of them immediately and it turned out great.

    Ingredients for Horlicks Barfi Recipe

    • Gram Flour / Besan / Kadalai Mavu - ¾ cup
    • Horlicks - ¼ cup
    • Ghee - ¼ cup
    • Oil - ½ cup
    • Sugar - ¾ cup
    • Water - ¼ cup
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    I have posted so many barfi recipes in my blog. So try this out and let me know how it turned out..

    How to Make Horlicks Barfi Recipe

    1. Heat a non stick pan with 1 tsp ghee, once it is hot add in gram flour and roast it for 2 mins.
    2. Once it is roasted transfer it to a sieve and sieve it. Now add in horlicks and mix well.
    3. In the same pan, take sugar and add in water, mix well so the sugar is melted, now bring this to a boil and cook till 1 string consistency is reached.
    4. Once it reaches one string consistency, add in besan mix slowly and mix so no lumps are formed.
    5. Now add in ghee and oil slowly and keep mixing on medium heat. Cook till the mix leaves the sides of the pan.
    6. Pour this into greased tray and let it cool down.
    7. Once cooled cut it into squares.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Horlicks Barfi Recipe | Horlicks Burfi Recipe

    Horlicks Barfi Recipe with step by step pictures. This recipe has a similar texture and colour to the soft ghee mysore pak but has different taste due to horlicks powder.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Dessert
    Cuisine Indian
    Servings 12 pieces
    Calories 160 kcal

    Ingredients
      

    • ¾ cup Gram Flour / Besan / Kadalai Mavu
    • ¼ cup Horlicks
    • ¼ cup Ghee - ¼ cup
    • ½ cup Oil
    • ¾ cup Sugar
    • ¼ cup Water

    Instructions
     

    • Heat a non stick pan with 1 tsp ghee, once it is hot add in gram flour and roast it for 2 mins.
    • Once it is roasted transfer it to a sieve and sieve it. Now add in horlicks and mix well.
    • In the same pan, take sugar and add in water, mix well so the sugar is melted, now bring this to a boil and cook till 1 string consistency is reached.
    • Once it reaches one string consistency, add in besan mix slowly and mix so no lumps are formed.
    • Now add in ghee and oil slowly and keep mixing on medium heat. Cook till the mix leaves the sides of the pan.
    • Pour this into greased tray and let it cool down.
    • Once cooled cut it into squares.
    Nutrition Facts
    Horlicks Barfi Recipe | Horlicks Burfi Recipe
    Amount Per Serving (1 g)
    Calories 160 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 1g6%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 6g
    Sodium 5mg0%
    Potassium 64mg2%
    Carbohydrates 17g6%
    Fiber 1g4%
    Sugar 13g14%
    Protein 2g4%
    Vitamin A 3IU0%
    Calcium 4mg0%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Burfi Recipes, Horlicks Burfi Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Horlicks Barfi Recipe Step by Step

     
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    Take all your ingredients
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    Heat ghee in a nonstick pan
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    Add in gram flour
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    Roast till nice aroma comes from it
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    POur this into a sifter

     

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    sieve it to remove lumps
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    add in horlicks
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    mix well
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    Take sugar in the same pan
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    Add in water
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    Bring it to boil
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    Cook till 1 string consistency is achieved
     
     
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    Sprinkle over the besan mix
     
     
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    keep cooking
     
     

     

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    add ghee slowly and keep mixing
     
     
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    You can add ghee and oil and stir
     
     
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    keep mixing
     
     
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    Now it has started leaving sides
     
     
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    add more ghee and oil
     
     
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    once it leaves the sides and gets foamy just like
    mysorepak turn off the heat
     
     
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    transfer this whole thing to a greased plate
     
     
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    smooth the top
     
     
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    let it set
     
     
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    Cut into squares
     
     
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    Serve
     
     
    • Pista Barfi Recipe
    • Kashmiri Paneer Barfi Recipe
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    • Bournvita Burfi Recipe
    • Anjeer Barfi Recipe
    « Anjeer Barfi Recipe
    Bournvita Burfi Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Yummy

      Reply
    2. Anonymous

      at

      Sugar syrupu kambipatham kidayatha?

      Reply
    3. Aarthi

      at

      @AnonymousThe sugar syrup should reach one string

      Reply
    4. vidhas

      at

      Looks yummy. Thanks for sharing

      Reply
    5. Anonymous

      at

      It became too hard��

      Reply
    6. Aarthi

      at

      @AnonymousYou have cooked it over, so it has turned hard

      Reply
    7. Suhana Ahmed

      at

      hai aarthi......can u pls explain what s one string sugar........

      Reply
    8. Aarthi

      at

      @Suhana Ahmedif you take the spoon from the syrup, the last drop falling from the spoon forms a string like syrup.

      Reply
    9. sneha Dhilip

      at

      Can I minus oil ? As I want to do it for my one year old baby ?

      Reply
    10. Aarthi

      at

      @sneha Dhilipin which recipe are u asking.

      Reply
    11. Pavithra

      at

      Can we do it with mothers Horlicks?

      Reply
    12. Ayesha Khanum

      at

      Hello Aarthi,
      I tried the recipe and find it came out well.
      I also shared your recipe with my friends.
      Thanks for sharing such an easy to cook recipe.

      Reply

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