Strawberry Mango Parfait Recipe with step by step pictures. Yogurt Cornflakes Parfait is a French Layered Desert / Summer Special Recipes.
Parfaits are very new to me, I have never heard about it before..But once i searched about it, i found that it is one of simplest desert we can make. The cool thing about this is recipe is, it is so flexible. You can make it any way. You can top it with anything you wish. Top it with muesli or any nuts or any fruits or anything. This is perfect for this hot summer days.
About Strawberry Mango Parfait Recipe
Parfait is a decadent cold dessert made with fruit, eggs, and whipped cream. The dish's French origins involve boiling cream, eggs, sugar, and syrup to make a custard-like puree. The layers of the American version are distinguished by the presence of
ingredients like granola, nuts, yoghurt, and liqueurs, and they are topped with fruits or whipped cream. The earliest recorded recipe was created in 1894.
Either variety is typically served with a long spoon known as a parfait spoon and tall glassware. The traditional parfait glass, which is also used to serve milkshakes, is stemware with a short stem and a tall, narrow bowl that often tapers toward the bottom.
Ingredients for Instant Strawberry And Mango Yogurt Cornflakes Parfait
One of the most widely consumed cereals in America is corn flakes. They're essentially the ideal breakfast cereal: crispy, lightly sweet, nutritious, and the quality doesn't suffer even when it begins to sog.
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Strawberry Mango Parfait Recipe
- Cornflakes – 1 cup
- Mango Flavoured Yogurt
- Strawberry Flavoured Yogurt
- Serving Glass of your choice
- Take your glass and start by layering a spoonful of yogurt in the bottom. Add cornflakes on top and add yogurt again on top.
- Cover the entire top with cornflakes.
- Serve cold.
2)You can add some sugar or honey if you like.
3)Use thick yogurt, which makes this dish so tasty.
Strawberry Mango Parfait Recipe with step by step pictures
|Take your very simple ingredients and some serving glasses|
|I used flavoured yogurt...Strawberry and Mango..YUM YUM...|
|Spoon some in the bottom of glasses|
|add some cornflakes on top...Now alternate the layers|
|You can add as much layers as you wish|
Frequently Asked Questions
Why is it called a parfait?
Around 1890, the parfait was developed in France as a frozen custard by boiling eggs, sugar, and cream. The word accurately translates to "perfect" in French. Since then, the parfait has undergone a transformation into a layered dessert served in a
Is a parfait yogurt or ice cream?
The word accurately translates to "perfect" in French. Since then, the parfait has undergone a transformation into a layered dessert served in a clear glass. The usual ingredients are ice cream or whipped cream, but healthier variations may contain
yoghurt, granola, and fruit.