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You are here: Home / Panna cotta / Layered Cherry Panna Cotta Recipe

Layered Cherry Panna Cotta Recipe

September 16, 2012 By Aarthi 28 Comments

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Panna cotta’s are very new in my life. When i came across this, i wondered why i didn try it for these many days. Because i am fan of puddings. It can be made with whole lot of stuffs, you can add anything in it starting from chocolates to any fruit juices. I have a  plan to make a chocolate panna cotta too..Will post as soon as i am done with it.

Yesterday when i was organising my pantry shelf, i found a can of Red Cherries. I thought of make a panna cotta using that, but i want something lighter to go with that, so i made a vanilla based pudding and poured it over the cherry pudding. And as a surprise it both went so well together..Cherries are great for this, because of the lovely colour it provides to the pudding. These cherries has its own flavour and taste to it…

Ingredients:

Canned Red Cherry-  1 cup
Gelatin – 2 tsp
Heavy Cream –1 1/2 cup
Sugar – 1/3 cup 
Vanilla Essence – 1 tsp
Water – 3 tblspn
Pista – 3 tblspn chopped for garnishing
Method:
Soak gelatin in water for 5 mins. Heat it gently on medium flame stirring often till everything is dissolved. Remove and set aside.
Take cherry in a blender. Add sugar and ½ of cream and make into a fine puree. Now add ½ of gelatin in this and blend it well.
Pour this over the mould till half way and keep in the fridge or freezer for 30 mins or till it is set.
Now make the vanilla pudding. Take cream, sugar and vanilla in a sauce pan and heat it up. Now Add the remaining ½ of gelatin mixture and mix well.
Pour this over the cherry pudding and keep it in the fridge for 4 to 5 hours or overnight
When it is set use a knife to leave the sides and unmould it carefully. You can dip the bowl in hot water for few sec to release the sides.
Place it on a plate and sprinkle with pista and serve cold.

 
Pictorial:

Take water in a sauce pan
add gelatin in it
let it soak for 5 mins
now time to heat it up
place it on low heat
till it is melted
Transfer it to a bowl
Take cherry in a blender
add sugar to it
now add in cream
Pour half of the gelatin
and blend well
Now take your moulds…
Pour this mixture half way through the mould
refrigerate the moulds
Now lets make the vanilla pudding…
Take cream in a sauce pan
add sugar to it
add vanilla
heat it
let everything mix together
add the remaining gelatin mixture
and mix well
let it cool a bit
Now remove the set cherry mixture
and pour the vanilla mixture over this
pour it till top
refrigerate it
Unmould when set
and serve

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Filed Under: Panna cotta, Pista, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Hovkonditorn

    September 16, 2012 at 11:25 am

    Looks really delicious!

    Reply
  2. Archana Potdar

    September 16, 2012 at 11:36 am

    I have been wanting to try out panna cotta for a long time now. Hope this is my inspiration.
    I am hosting Bake Fest all through Sept ’12. Do send me your entries
    I am also hosting Fast Food Not Fat Food 1st Sept to 15th Oct ’12. Do send me your entries

    Reply
  3. jeyashrisuresh

    September 16, 2012 at 11:48 am

    Very nicely done. Clicks are tempting

    Reply
  4. SirisFood

    September 16, 2012 at 11:53 am

    Lovely combo….

    Reply
  5. zareena

    September 16, 2012 at 12:59 pm

    I love pannacottas a lot. These look lovely.

    Reply
  6. Pretend Chef

    September 16, 2012 at 1:53 pm

    I recently went on a trip to Disney World and at the Animal Kingdom Lodge's restaurant, Boma, in the dessert section of their buffet I tried panna cotta for the first time. It was a passion fruit flavor. It was amazing. I would have never thought to make my own until now. You make it look so easy. Can't wait to try this flavor as well as others. Yummy!

    Reply
  7. madhu

    September 16, 2012 at 3:26 pm

    Wonderfully easy peasy ..I m definitely gonna try this…pleas tell me Wat brand of heavy cream did u use..and can u also share where I can get this along with the vanilla extract u use…I am not able to get it anywhere in my place…I live in Chennai….it wud be kind if u could help me

    Reply
  8. Princy Vinoth

    September 17, 2012 at 4:03 am

    this is so easy i've been wanting to try it.my daughter loves jelly puddings!

    Reply
  9. Aarthi

    September 17, 2012 at 4:11 am

    @madhuI alway use amul fresh cream. It is a available in any super markets. I bought my vanilla in a shop here in my place.

    Reply
  10. Pari Cash

    September 17, 2012 at 5:51 am

    Hi Aarthi, this looks so yum. Do send this to my first Event and Giveaway-SHOW ME YOUR DESSERT

    Reply
  11. Maayeka

    September 17, 2012 at 11:03 am

    Beautiful colour..loved the recipe!

    Reply
  12. payalshah

    October 3, 2013 at 11:04 am

    Hello,
    First of all i want to thank you for providing all the recipe in details and picture wise so we get idea.Many times we think that recipe is difficult but when i visit your website and get all the process step by step.so it's get very easy for me.wish you a very goodluck.

    Reply
  13. Shafna Ashmi

    July 28, 2014 at 12:26 am

    Hi.. Can u tell me instead of cherry & fresh cream, how can we alter this recipe? Can we use any other items?

    Reply
  14. Aarthi

    July 28, 2014 at 5:19 am

    @Shafna AshmiYou can use any fruits as you like but cream is must for a richer and creamier pannacotta.

    Reply
  15. Anonymous

    August 31, 2014 at 7:16 am

    Wat kind of mould should we use?

    Reply
  16. Aarthi

    September 1, 2014 at 7:15 pm

    @Anonymousu can use any mould

    Reply
  17. Anonymous

    October 17, 2014 at 11:04 am

    U r really awesome. Well explained and neat.

    Reply
  18. aruna devi

    October 27, 2014 at 2:39 pm

    Hi Arthi..

    You are recipes toooooo gud. I am really new to cooking. Want to try this pannacota. Want to know the correct measurement. What is 1 cup measurement? Is that applicable to all of ur recipes.

    Reply
  19. Anonymous

    October 28, 2014 at 7:06 am

    Hi arthi..
    Ur recipes are too gud. Plz let me knw
    How much is 1 cup measurement. Want to try dis pannacota

    Reply
  20. Aarthi

    October 29, 2014 at 5:52 pm

    @Anonymousmy 1 cup holds 240 ml

    Reply
  21. Anonymous

    November 15, 2014 at 9:20 am

    does agar agar be used instead of gelatin?

    Reply
  22. Aarthi

    November 15, 2014 at 6:07 pm

    @Anonymousyes u can use

    Reply
  23. sk

    August 7, 2015 at 5:34 am

    CAN WE USE FRESH CHERRIES?

    Reply
  24. Aarthi

    August 8, 2015 at 5:45 am

    @skyes ofcourse u can use

    Reply
  25. Alka

    September 7, 2015 at 1:26 pm

    Great recipe.
    can we use other canned fruits too like canned pineapple or canned mango?

    Reply
  26. Aarthi

    September 8, 2015 at 3:28 pm

    @Alkayes u can use any fruit too

    Reply
  27. Anonymous

    February 1, 2016 at 1:34 pm

    Hi Aarthi!
    Is there an alternative for gelatin (both cakes and puddings)? Can I use China grass?

    Reply
  28. Aarthi

    February 1, 2016 at 5:53 pm

    @Anonymousu can use china grass

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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