Layered Cherry Panna Cotta Recipe with step by step pictures. This recipe has a very smooth, silky texture with a milky and slightly sweet taste.
Layered Cherry Panna Cotta
Ingredients for Layered Cherry Panna Cotta
- Canned Red Cherry- 1 cup
- Gelatin - 2 tsp
- Heavy Cream –1 ½ cup
- Sugar – ⅓ cup
- Vanilla Essence – 1 tsp
- Water – 3 tbsp
- Pista – 3 tbsp chopped for garnishing
Yesterday when i was organizing my pantry shelf, i found a can of Red Cherries. I thought of make a panna cotta using that, but i want something lighter to go with that, so i made a vanilla based pudding and poured it over the cherry pudding. And as a surprise it both went so well together..Cherries are great for this, because of the lovely color it provides to the pudding. These cherries has its own flavor and taste to it...
How to Make Layered Cherry Panna Cotta
Soak gelatin in water for 5 mins. Heat it gently on medium flame stirring often till everything is dissolved. Remove and set aside.
Take cherry in a blender. Add sugar and ½ of cream and make into a fine puree. Now add ½ of gelatin in this and blend it well.
Pour this over the mould till half way and keep in the fridge or freezer for 30 mins or till it is set.
Now make the vanilla pudding. Take cream, sugar and vanilla in a sauce pan and heat it up.
Now Add the remaining ½ of gelatin mixture and mix well.
Pour this over the cherry pudding and keep it in the fridge for 4 to 5 hours or overnight.
When it is set use a knife to leave the sides and unmould it carefully.
You can dip the bowl in hot water for few sec to release the sides.
Place it on a plate and sprinkle with pista and serve cold.
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Layered Cherry Panna Cotta Recipe
Ingredients
- 1 cup Canned Red Cherry
- 2 tsp Gelatin
- 1 ½ cup Heavy Cream
- ⅓ cup Sugar
- 1 tsp Vanilla Essence
- 3 tbsp Water
- 3 tbsp Pista chopped for garnishing
Instructions
- Soak gelatin in water for 5 mins. Heat it gently on medium flame stirring often till everything is dissolved. Remove and set aside.
- Take cherry in a blender. Add sugar and ½ of cream and make into a fine puree. Now add ½ of gelatin in this and blend it well.
- Pour this over the mould till half way and keep in the fridge or freezer for 30 mins or till it is set.
- Now make the vanilla pudding. Take cream, sugar and vanilla in a sauce pan and heat it up.
- Now Add the remaining ½ of gelatin mixture and mix well.
- Pour this over the cherry pudding and keep it in the fridge for 4 to 5 hours or overnight.
- When it is set use a knife to leave the sides and unmould it carefully.
- You can dip the bowl in hot water for few sec to release the sides.
- Place it on a plate and sprinkle with pista and serve cold.
Layered Cherry Panna Cotta Recipe Step by Step
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| Take water in a sauce pan |
Hovkonditorn
Looks really delicious!
Archana Potdar
I have been wanting to try out panna cotta for a long time now. Hope this is my inspiration.
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jeyashrisuresh
Very nicely done. Clicks are tempting
SirisFood
Lovely combo....
zareena
I love pannacottas a lot. These look lovely.
Pretend Chef
I recently went on a trip to Disney World and at the Animal Kingdom Lodge's restaurant, Boma, in the dessert section of their buffet I tried panna cotta for the first time. It was a passion fruit flavor. It was amazing. I would have never thought to make my own until now. You make it look so easy. Can't wait to try this flavor as well as others. Yummy!
madhu
Wonderfully easy peasy ..I m definitely gonna try this...pleas tell me Wat brand of heavy cream did u use..and can u also share where I can get this along with the vanilla extract u use...I am not able to get it anywhere in my place...I live in Chennai....it wud be kind if u could help me
Princy Vinoth
this is so easy i've been wanting to try it.my daughter loves jelly puddings!
Aarthi
@madhuI alway use amul fresh cream. It is a available in any super markets. I bought my vanilla in a shop here in my place.
Pari Cash
Hi Aarthi, this looks so yum. Do send this to my first Event and Giveaway-SHOW ME YOUR DESSERT
Maayeka
Beautiful colour..loved the recipe!
payalshah
Hello,
First of all i want to thank you for providing all the recipe in details and picture wise so we get idea.Many times we think that recipe is difficult but when i visit your website and get all the process step by step.so it's get very easy for me.wish you a very goodluck.
Shafna Ashmi
Hi.. Can u tell me instead of cherry & fresh cream, how can we alter this recipe? Can we use any other items?
Aarthi
@Shafna AshmiYou can use any fruits as you like but cream is must for a richer and creamier pannacotta.
Anonymous
Wat kind of mould should we use?
Aarthi
@Anonymousu can use any mould
Anonymous
U r really awesome. Well explained and neat.
aruna devi
Hi Arthi..
You are recipes toooooo gud. I am really new to cooking. Want to try this pannacota. Want to know the correct measurement. What is 1 cup measurement? Is that applicable to all of ur recipes.
Anonymous
Hi arthi..
Ur recipes are too gud. Plz let me knw
How much is 1 cup measurement. Want to try dis pannacota
Aarthi
@Anonymousmy 1 cup holds 240 ml
Anonymous
does agar agar be used instead of gelatin?
Aarthi
@Anonymousyes u can use
sk
CAN WE USE FRESH CHERRIES?
Aarthi
@skyes ofcourse u can use
Alka
Great recipe.
can we use other canned fruits too like canned pineapple or canned mango?
Aarthi
@Alkayes u can use any fruit too
Anonymous
Hi Aarthi!
Is there an alternative for gelatin (both cakes and puddings)? Can I use China grass?
Aarthi
@Anonymousu can use china grass