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    Home

    Layered Cherry Panna Cotta Recipe

    September 16, 2012 By Aarthi 28 Comments

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    Layered Cherry Panna Cotta Recipe with step by step pictures. This recipe has a very smooth, silky texture with a milky and slightly sweet taste.

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    TABLE OF CONTENTS
    1. Layered Cherry Panna Cotta Recipe
    2. Layered Cherry Panna Cotta Recipe Step by Step

    Layered Cherry Panna Cotta

    Panna cotta's are very new in my life. When i came across this, i wondered why i did'nt try it for these many days. Because i am fan of puddings. It can be made with whole lot of stuffs, you can add anything in it starting from chocolates to any fruit juices. I have a  plan to make a chocolate panna cotta too..Will post as soon as i am done with it.

     

    Ingredients for Layered Cherry Panna Cotta

    • Canned Red Cherry- 1 cup
    • Gelatin - 2 tsp
    • Heavy Cream –1 ½ cup
    • Sugar – ⅓ cup
    • Vanilla Essence – 1 tsp
    • Water – 3 tbsp
    • Pista – 3 tbsp chopped for garnishing
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    Yesterday when i was organizing my pantry shelf, i found a can of Red Cherries. I thought of make a panna cotta using that, but i want something lighter to go with that, so i made a vanilla based pudding and poured it over the cherry pudding. And as a surprise it both went so well together..Cherries are great for this, because of the lovely color it provides to the pudding. These cherries has its own flavor and taste to it...

    How to Make Layered Cherry Panna Cotta

    Soak gelatin in water for 5 mins. Heat it gently on medium flame stirring often till everything is dissolved. Remove and set aside.

    Take cherry in a blender. Add sugar and ½ of cream and make into a fine puree. Now add ½ of gelatin in this and blend it well.

    Pour this over the mould till half way and keep in the fridge or freezer for 30 mins or till it is set.

    Now make the vanilla pudding. Take cream, sugar and vanilla in a sauce pan and heat it up.

    Now Add the remaining ½ of gelatin mixture and mix well.

    Pour this over the cherry pudding and keep it in the fridge for 4 to 5 hours or overnight.

    When it is set use a knife to leave the sides and unmould it carefully.

    You can dip the bowl in hot water for few sec to release the sides.

    Place it on a plate and sprinkle with pista and serve cold.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Layered Cherry Panna Cotta Recipe

    Layered Cherry Panna Cotta Recipe with step by step pictures. This recipe has a very smooth, silky texture with a milky and slightly sweet taste.
    No ratings yet
    Print Recipe Pin Recipe
    Course Dessert
    Calories 1509 kcal

    Ingredients
      

    • 1 cup Canned Red Cherry
    • 2 tsp Gelatin
    • 1 ½ cup Heavy Cream
    • ⅓ cup Sugar
    • 1 tsp Vanilla Essence
    • 3 tbsp Water
    • 3 tbsp Pista chopped for garnishing

    Instructions
     

    • Soak gelatin in water for 5 mins. Heat it gently on medium flame stirring often till everything is dissolved. Remove and set aside.
    • Take cherry in a blender. Add sugar and ½ of cream and make into a fine puree. Now add ½ of gelatin in this and blend it well.
    • Pour this over the mould till half way and keep in the fridge or freezer for 30 mins or till it is set.
    • Now make the vanilla pudding. Take cream, sugar and vanilla in a sauce pan and heat it up.
    • Now Add the remaining ½ of gelatin mixture and mix well.
    • Pour this over the cherry pudding and keep it in the fridge for 4 to 5 hours or overnight.
    • When it is set use a knife to leave the sides and unmould it carefully.
    • You can dip the bowl in hot water for few sec to release the sides.
    • Place it on a plate and sprinkle with pista and serve cold.
    Nutrition Facts
    Layered Cherry Panna Cotta Recipe
    Amount Per Serving (1 g)
    Calories 1509 Calories from Fat 1161
    % Daily Value*
    Fat 129g198%
    Saturated Fat 82g513%
    Polyunsaturated Fat 6g
    Monounsaturated Fat 32g
    Cholesterol 403mg134%
    Sodium 115mg5%
    Potassium 348mg10%
    Carbohydrates 77g26%
    Sugar 77g86%
    Protein 17g34%
    Vitamin A 5248IU105%
    Vitamin C 2mg2%
    Calcium 242mg24%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Layered Cherry Panna Cotta Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Layered Cherry Panna Cotta Recipe Step by Step

     
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    Take water in a sauce pan

     

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    add gelatin in it

     

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    let it soak for 5 mins

     

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    now time to heat it up

     

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    place it on low heat

     

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    till it is melted

     

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    Transfer it to a bowl

     

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    Take cherry in a blender

     

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    add sugar to it

     

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    now add in cream

     

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    Pour half of the gelatin

     

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    and blend well

     

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    Now take your moulds...

     

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    Pour this mixture half way through the mould

     

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    refrigerate the moulds

     

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    Now lets make the vanilla pudding...
    Take cream in a sauce pan

     

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    add sugar to it

     

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    add vanilla

     

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    heat it

     

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    let everything mix together

     

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    add the remaining gelatin mixture

     

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    and mix well

     

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    let it cool a bit

     

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    Now remove the set cherry mixture

     

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    and pour the vanilla mixture over this

     

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    pour it till top

     

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    refrigerate it

     

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    Unmould when set

     

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    and serve

     

    « Mango Upside Down Cake Recipe
    Nethili Fish Fry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hovkonditorn

      at

      Looks really delicious!

      Reply
    2. Archana Potdar

      at

      I have been wanting to try out panna cotta for a long time now. Hope this is my inspiration.
      I am hosting Bake Fest all through Sept ’12. Do send me your entries
      I am also hosting Fast Food Not Fat Food 1st Sept to 15th Oct ’12. Do send me your entries

      Reply
    3. jeyashrisuresh

      at

      Very nicely done. Clicks are tempting

      Reply
    4. SirisFood

      at

      Lovely combo....

      Reply
    5. zareena

      at

      I love pannacottas a lot. These look lovely.

      Reply
    6. Pretend Chef

      at

      I recently went on a trip to Disney World and at the Animal Kingdom Lodge's restaurant, Boma, in the dessert section of their buffet I tried panna cotta for the first time. It was a passion fruit flavor. It was amazing. I would have never thought to make my own until now. You make it look so easy. Can't wait to try this flavor as well as others. Yummy!

      Reply
    7. madhu

      at

      Wonderfully easy peasy ..I m definitely gonna try this...pleas tell me Wat brand of heavy cream did u use..and can u also share where I can get this along with the vanilla extract u use...I am not able to get it anywhere in my place...I live in Chennai....it wud be kind if u could help me

      Reply
    8. Princy Vinoth

      at

      this is so easy i've been wanting to try it.my daughter loves jelly puddings!

      Reply
    9. Aarthi

      at

      @madhuI alway use amul fresh cream. It is a available in any super markets. I bought my vanilla in a shop here in my place.

      Reply
    10. Pari Cash

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      Hi Aarthi, this looks so yum. Do send this to my first Event and Giveaway-SHOW ME YOUR DESSERT

      Reply
    11. Maayeka

      at

      Beautiful colour..loved the recipe!

      Reply
    12. payalshah

      at

      Hello,
      First of all i want to thank you for providing all the recipe in details and picture wise so we get idea.Many times we think that recipe is difficult but when i visit your website and get all the process step by step.so it's get very easy for me.wish you a very goodluck.

      Reply
    13. Shafna Ashmi

      at

      Hi.. Can u tell me instead of cherry & fresh cream, how can we alter this recipe? Can we use any other items?

      Reply
    14. Aarthi

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      @Shafna AshmiYou can use any fruits as you like but cream is must for a richer and creamier pannacotta.

      Reply
    15. Anonymous

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      Wat kind of mould should we use?

      Reply
    16. Aarthi

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      @Anonymousu can use any mould

      Reply
    17. Anonymous

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      U r really awesome. Well explained and neat.

      Reply
    18. aruna devi

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      Hi Arthi..

      You are recipes toooooo gud. I am really new to cooking. Want to try this pannacota. Want to know the correct measurement. What is 1 cup measurement? Is that applicable to all of ur recipes.

      Reply
    19. Anonymous

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      Hi arthi..
      Ur recipes are too gud. Plz let me knw
      How much is 1 cup measurement. Want to try dis pannacota

      Reply
    20. Aarthi

      at

      @Anonymousmy 1 cup holds 240 ml

      Reply
    21. Anonymous

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      does agar agar be used instead of gelatin?

      Reply
    22. Aarthi

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      @Anonymousyes u can use

      Reply
    23. sk

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      CAN WE USE FRESH CHERRIES?

      Reply
    24. Aarthi

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      @skyes ofcourse u can use

      Reply
    25. Alka

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      Great recipe.
      can we use other canned fruits too like canned pineapple or canned mango?

      Reply
    26. Aarthi

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      @Alkayes u can use any fruit too

      Reply
    27. Anonymous

      at

      Hi Aarthi!
      Is there an alternative for gelatin (both cakes and puddings)? Can I use China grass?

      Reply
    28. Aarthi

      at

      @Anonymousu can use china grass

      Reply

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