Baked Badam Chicken Kebab Recipe – Murgh Badami Kebab

Baked Badam Chicken Kebab Recipe – Murgh Badami Kebab with step wise pictures.

Delicious badam chicken which is baked to perfection and is finger licking good. This not only taste amazing but is super succulent.

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Baked Badam Chicken Kebab Recipe

 

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

Delicious badam chicken which is baked to perfection and is finger licking good. This not only taste amazing but is super succulent.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 6 servings

Ingredients

• Chicken - 1 kg cut into pieces
• Badam - 50 grams
• Cream - ¼ cup
• Kasuri methi leaves - 2 tblsp
• Green chillies - 6
• Mint leaves - 1 cup
• Coriander leaves - 1 cup
• Ginger Garlic Paste - 2 tblsp
• Curd / Yogurt - ¼ cup
• Salt to taste
• Black Pepper to taste
• Lemon Juice - 4 tblsp
• Oil - ¼ cup

Instructions

1. Make deep slashes on chicken.
2. Grind all ingredients together to a smooth paste
3. Pour over chicken and mix well. Leave to marinate for atleast 4 hours or overnight.
4. Arrange in a baking tray and bake for 45 mins. Flip inbetween and continue baking,
5. Serve hot.

3.5.3251

1)Take badam in a blender

2)Add in cream

3)Add kasuri methi leaves

4)Add in green chillies

5)Add mint leaves

6)Add in ginger garlic paste

7)Add in yogurt

8)Add lemon juice

9)Add salt to taste

10)Add black pepper to taste. Add in some oil

11)Grind to a smooth puree

12) Make deep slashes in chicken

13)Pour marinate

14)Mix well and leave to marinate overnight or atleast 4 hours

15)Arrange in a baking tray lined with foil

16)Bake for 20 mins

21)Flip over and bake for another 20 to 25 mins

22)Done

23)Serve