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You are here: Home / baked / Nuts Cookies Recipe / Mixed Nuts Cookies

Nuts Cookies Recipe / Mixed Nuts Cookies

May 11, 2014 By Aarthi 10 Comments

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Sorry for my absence these many days, i have been a little busy in preparing for the finale of the cooking competition which is going to be held in chennai hosted by puthuyugam. If you were following me in facebook you must be aware of that. We are leaving today evening, so thought of sharing it with you. You may miss me and my post for a week. Because we are planning to stay in chennai for 2 more days after competition and then take a trip to alleppey boat house. I think it will be so much fun because my two sisters are coming with us. So stay in touch and keep checking my blog.


Preparation Time : 10 mins
Baking time : 20 to 22 mins
Makes : 15 to 18 cookies

Ingredients:

All Purpose Flour / Maida – 2 cup + 2 tblspn / 240 grams +2 tblspn
Egg – 1
Sugar – 1 1/4 cup / 250 grams Powdered
Mixed Nuts – 1 cup ( I used cashews, almonds and walnuts )
Oil – 1/2 cup /125 ml
Salt – 1/4 tsp
Cardamom powder – 1 tsp
Baking soda – 1 tsp
Vanilla Essence – 1 tsp

Method:

Preheat oven to 180 Degree C.

Mix flour, baking soda, ground cardamom and salt in a bowl.

Take oil, powdered sugar and vanilla in a bowl and mix well. Add in a egg and mix well.

Add in the flour mix and fold well. Add in nuts and fold as well.

Now take a small ball from it and shape into ball. Flatten it and arrange it in a oiled baking tray. Bake for 20 to 22 mins.

Remove to cooling rack and let it cool completely.

Store in a air tight container.

Pictorial:

Take all your ingredients
Take flour in a bowl

Add cardamom powder

some salt

Some baking soda

Mix well
Take oil in a bowl

Add in vanilla

some powdered sugar

Mix well

Add a egg

Mix well

Add the flour mix

mix well

Add the nuts

fold well

Take a small ball

Flatten it slightly

done

arrange it in a baking tray

bake

Serve

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Filed Under: baked, cookies, No Butter, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Mutton Rasam Recipe / Lamb Rasam Recipe / Mutton Soup Recipe
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Comments

  1. Hema Nova

    May 11, 2014 at 12:01 pm

    It looks very tempting and easy. All the best for the competition.

    Reply
  2. Hamaree Rasoi

    May 12, 2014 at 3:57 am

    Crispy and crunchy looking cookies. Looks fabulous.
    Deepa

    Reply
  3. Farin Ahmed

    May 12, 2014 at 3:54 pm

    All the best dear…cookies looks crunchy… Enjoy your trip

    Reply
  4. nandoos Kitchen

    May 15, 2014 at 2:12 am

    nice yummy cookies. Addition of nuts make it more tastier. Will try this soon and let you know.

    Reply
  5. Aarthi

    May 19, 2014 at 4:21 pm

    @Darshana VadhwanaI will share a eggless cookies soon. I am not sure with the substitution

    Reply
  6. Anonymous

    October 7, 2014 at 3:34 pm

    Which oil u used??

    Reply
  7. Aarthi

    October 8, 2014 at 1:46 pm

    @AnonymousI used refined oil

    Reply
  8. Pavithra Srivatsan

    March 1, 2016 at 8:15 pm

    HI Aarthi, i have added 1 table spoon of baking soda instead of 1 tea spoon. what shall I do now pls help 🙁 🙁

    Reply
  9. Aarthi

    March 2, 2016 at 5:37 pm

    @Pavithra Srivatsanthere is nothing u can do once u added it in..may be u can make one more batch without baking soda and mix it with this

    Reply
  10. tanya

    July 8, 2019 at 2:32 pm

    Can we make it witout egg???

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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