Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas

I love to sneak oats in my cooking, snacks and everything. They are such a amazing stuff to make anything. You can check out the oats recipes in my blog. I added cornflakes in this too, to give that crunch effect to the ladoos.  You can add nuts in this too, but i added dates, kishmish to make it even more tasty.

It is so easy to make, i added jaggery in this. But you could use sugar too.Make this immediately and give it to your kids, they will love it for sure.

Preparation Time : 15 mins

Makes – 12 ladoos

Ingredients:

Quick Cooking Oats – 1 cup
Cornflakes – 1.5 cup
Jaggery / Sarkarai – 1/2 cup to 3/4 cup
Ghee – 1 tsp + greasing hands
Dates – 5 chopped finely
Kishmish / Sultanas – 3 tblspn
Cardamom Powder / Yelakai – 1 tsp
Milk – 3 tblspn


Method:

Dry roast oats in a kadai for 5 mins. Remove to a plate and let it cool down. Now take that in a blender and powder it slightly. Add it to a bowl.

Take cornflakes in a blender and crush it coarsely. Add it to the same bowl.
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Take jaggery in a blender and powder it finely. Add it to the same bowl.

Add in dates, kishmish, cardamom powder, ghee and mix well.

Now Sprinkle some milk over it and mix well so it gets to the consistency of making ladoos.

Grease your hands with a little ghee.

Form small balls from this.

Place this in a air tight container and serve.

Pictorial:

Take all your ingredients

Start by roasting oats

Roast till light golden

Remove to cool

Take it in a blender

Powder it coarsely

Take it into a mixing bowl

Now take cornflakes in a mixer

Powder coarsely

Add it to the same bowl

Now take jaggery in a blender

And powder it

Add that to the same bowl

Add in chopped dates

Powdered cardamom

Sultanas

ghee

Mix well

Sprinkle some milk in it

Mix well

Now grease your hands

Form into balls

Like this

Enjoy