Paneer Khus Khus Curry Recipe – Poppy Seeds Paneer Curry Recipe

A different paneer dish which has no tomatoes and it taste so delicious with hot rotis. This curry has no coconut in this. A simple and delicious sidedish.

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Paneer Khus Khus Curry Recipe – Poppy Seeds Paneer Curry Recipe with step wise pictures.

A different paneer dish which has no tomatoes and it taste so delicious with hot rotis. This curry has no coconut in this. A simple and delicious sidedish.

Poppy seeds in this curry adds a thickness to the gravy. Instead of cashews or badam this poppy seeds is a healthy alternative. The curry itself is super easy to make.

Hope you will give this a try and let me know how it turns out for you.

Paneer Khus Khus Curry Recipe

A different paneer dish which has no tomatoes and it taste so delicious with hot rotis. This curry has no coconut in this. A simple and delicious sidedish.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Side

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Paneer - 200 grams cubed
• Oil - 1 tblsp
• Fennel Seeds / Sombu / Saunf - 1 tblsp
• Onion - 2 large sliced thinly
• Ginger Garlic Paste - 1 tblsp
• Poppy Seeds / Khus Khus / Kasa Kasa - 2 tblsp
• Chilli Powder - 1 tblsp
• Turmeric Powder - 1 tsp
• Cumin Powder - 1 tsp
• Garam Masala Powder - 2 tsp
• Salt to taste
• Sugar - 1 tsp
• Coriander Leaves a handful chopped finely
• Lemon Juice to taste

Instructions

• Heat oil in a pan, add fennel and let it sizzle.
• Add in onions and saute till golden.
• Add in ginger garlic paste and mix well.
• Add in kasa kasa and mix well.
• Add all spice powders and mix well.
• Take it in a blender and puree till smooth.
• Take it back in pan, add salt and sugar and mix well.
• Add paneer and water and cook for 10 mins.
• Add in coriander leaves and lemon juice and mix well.
• Serve.

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Pictorial:

1)Heat oil in a pan, add fennel

https://www.yummytummyaarthi.com/2018/01/paneer-delight-recipe-easy-side.html

2)Add onions

3)Saute them well

4)Cook till translucent

5)Add ginger garlic paste

6)Cook till golden

https://www.yummytummyaarthi.com/2017/08/stuffed-paneer-cheese-paratha-recipe.html

7)Add poppy seeds

8)Mix well

9)Add in turmeric, cumin, garam masala and chilli powder

10)Mix well

11)Take in a blender

12)Make it into a fine puree

13)Take it back in the pan

14)Add salt and little sugar

https://www.yummytummyaarthi.com/2017/07/malai-paneer-gravy-recipe.html

15)Add cubed paneer

16)Cover and simmer

17)Simmer for few mins.

18)Now the curry is done.

19)Add coriander leaves

20)Add in lemon juice

21)Mix well

22)Serve