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You are here: Home / Recent Recipes / Paneer Khus Khus Curry Recipe – Poppy Seeds Paneer Curry Recipe

Paneer Khus Khus Curry Recipe – Poppy Seeds Paneer Curry Recipe

March 6, 2018 By Aarthi Leave a Comment

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Paneer Khus Khus Curry Recipe – Poppy Seeds Paneer Curry Recipe with step wise pictures.

A different paneer dish which has no tomatoes and it taste so delicious with hot rotis. This curry has no coconut in this. A simple and delicious sidedish.

Poppy seeds in this curry adds a thickness to the gravy. Instead of cashews or badam this poppy seeds is a healthy alternative. The curry itself is super easy to make.

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Hope you will give this a try and let me know how it turns out for you.

Paneer Khus Khus Curry Recipe

A different paneer dish which has no tomatoes and it taste so delicious with hot rotis. This curry has no coconut in this. A simple and delicious sidedish.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Side
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Paneer - 200 grams cubed
  • Oil - 1 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tblsp
  • Onion - 2 large sliced thinly
  • Ginger Garlic Paste - 1 tblsp
  • Poppy Seeds / Khus Khus / Kasa Kasa - 2 tblsp
  • Chilli Powder - 1 tblsp
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Coriander Leaves a handful chopped finely
  • Lemon Juice to taste

Instructions

  • Heat oil in a pan, add fennel and let it sizzle.
  • Add in onions and saute till golden.
  • Add in ginger garlic paste and mix well.
  • Add in kasa kasa and mix well.
  • Add all spice powders and mix well.
  • Take it in a blender and puree till smooth.
  • Take it back in pan, add salt and sugar and mix well.
  • Add paneer and water and cook for 10 mins.
  • Add in coriander leaves and lemon juice and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Heat oil in a pan, add fennel

https://www.yummytummyaarthi.com/2018/01/paneer-delight-recipe-easy-side.html

2)Add onions

3)Saute them well

4)Cook till translucent

5)Add ginger garlic paste

6)Cook till golden

https://www.yummytummyaarthi.com/2017/08/stuffed-paneer-cheese-paratha-recipe.html

7)Add poppy seeds

8)Mix well

9)Add in turmeric, cumin, garam masala and chilli powder

10)Mix well

11)Take in a blender

12)Make it into a fine puree

13)Take it back in the pan

14)Add salt and little sugar

https://www.yummytummyaarthi.com/2017/07/malai-paneer-gravy-recipe.html

15)Add cubed paneer

16)Cover and simmer

17)Simmer for few mins.

18)Now the curry is done.

19)Add coriander leaves

20)Add in lemon juice

21)Mix well

22)Serve

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Filed Under: Gravy Dishes, Paneer, Paneer Recipes, Poppy Seeds, Poppy Seeds, Recent Recipes, Side Dishes, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Naan

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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