Paneer Khus Khus Curry Recipe - Poppy Seeds Paneer Curry Recipe

A different paneer dish which has no tomatoes and it taste so delicious with hot rotis. This curry has no coconut in this. A simple and delicious sidedish.

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Last Updated on November 20, 2020

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Paneer Khus Khus Curry Recipe - Poppy Seeds Paneer Curry Recipe with step wise pictures.

A different paneer dish which has no tomatoes and it taste so delicious with hot rotis. This curry has no coconut in this. A simple and delicious sidedish.

Poppy seeds in this curry adds a thickness to the gravy. Instead of cashews or badam this poppy seeds is a healthy alternative. The curry itself is super easy to make.

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Hope you will give this a try and let me know how it turns out for you.

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Paneer Khus Khus Curry Recipe

Aarthi

A different paneer dish which has no tomatoes and it taste so delicious with hot rotis. This curry has no coconut in this. A simple and delicious sidedish.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Side

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Paneer - 200 grams cubed
• ▢ Oil - 1 tblsp
• ▢ Fennel Seeds / Sombu / Saunf - 1 tblsp
• ▢ Onion - 2 large sliced thinly
• ▢ Ginger Garlic Paste - 1 tblsp
• ▢ Poppy Seeds / Khus Khus / Kasa Kasa - 2 tblsp
• ▢ Chilli Powder - 1 tblsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Cumin Powder - 1 tsp
• ▢ Garam Masala Powder - 2 tsp
• ▢ Salt to taste
• ▢ Sugar - 1 tsp
• ▢ Coriander Leaves a handful chopped finely
• ▢ Lemon Juice to taste

Instructions

 

• ▢
  Heat oil in a pan, add fennel and let it sizzle.
• ▢
  Add in onions and saute till golden.
• ▢
  Add in ginger garlic paste and mix well.
• ▢
  Add in kasa kasa and mix well.
• ▢
  Add all spice powders and mix well.
• ▢
  Take it in a blender and puree till smooth.
• ▢
  Take it back in pan, add salt and sugar and mix well.
• ▢
  Add paneer and water and cook for 10 mins.
• ▢
  Add in coriander leaves and lemon juice and mix well.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Heat oil in a pan, add fennel

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https://www.yummytummyaarthi.com/2018/01/paneer-delight-recipe-easy-side.html

2)Add onions

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3)Saute them well

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4)Cook till translucent

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5)Add ginger garlic paste

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6)Cook till golden

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https://www.yummytummyaarthi.com/2017/08/stuffed-paneer-cheese-paratha-recipe.html

7)Add poppy seeds

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8)Mix well

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9)Add in turmeric, cumin, garam masala and chilli powder

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10)Mix well

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11)Take in a blender

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12)Make it into a fine puree

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13)Take it back in the pan

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14)Add salt and little sugar

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https://www.yummytummyaarthi.com/2017/07/malai-paneer-gravy-recipe.html

15)Add cubed paneer

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16)Cover and simmer

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17)Simmer for few mins.

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18)Now the curry is done.

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19)Add coriander leaves

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20)Add in lemon juice

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21)Mix well

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22)Serve

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