Pear Crisp Recipe with step by step pictures. This is made with Instant Oats, pears and Cherries.
Pear and Cherry Crisp
If you crave for a sweet desert at anytime of the week, the the answer would be MAKE A CRUMBLE. It is so easy to make, just calls for few ingredients which you already have in your pantry and it is quite forgiving recipe too. If you have any fruits like apples, strawberries, pear or anything not too watery in your hand then you are in business.
The cool thing about this is, you can make it to your guest who drop in without any notice. You can make this into individual portions to serve them. Crumble topping can be made in bulk and stored in freezer for many months.
Similar Recipes,
Apple Crumble
Mango Crumble
Ingredients for Pear and Cherry Crisp
For Crumble:
- All Purpose Flour / Maida - 1 cup / 120 grams
- Jaggery / Brown Sugar - ½ cup / 100 grams
- Instant Oats - ½ cup / 45 grams
- Salt - ¼ tsp
- Baking Powder - 1 tsp
- Cold Unsalted Butter - 50 grams cut into cubes
For Filling:
- Pear - 2 peeled, cubed
- Cherries - 1 cup pitted
- Sugar - 3 tbsp
- Cinnamon Powder - 1 tsp
- Cornflour / Cornstarch - 1 tbsp
How to make Pear and Cherry Crisp
- Preheat oven to 180 degree C.
- Take all crumble ingredients in a bowl, add in butter and rub it with your fingers or fork to resemble it coarse crumbs. Put this in fridge till needed.
- Take pear, cherries, sugar, cinnamon and cornflour in a bowl and mix well.
- Pour this in a baking pan and spread it evenly.
- Now top with crumbles and pop them in oven.
- Bake for 40 to 45 mins till the top is bubbly and golden.
- Remove it and set aside to cool down.
- Scoop and serve with vanilla ice cream.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Pear Crisp Recipe | Pear Cherry Crumble Recipe
Ingredients
- For Crumble:
- 1 cup All Purpose Flour 120 grams
- ½ cup Brown Sugar 100 grams
- ½ cup Instant Oats 45 grams
- ¼ tsp Salt
- 1 Baking Powder
- 50 grams Unsalted Butter (cold) cut into cubes
- For Filling:
- 2 Pear peeled & cubed
- 1 cup Cherries pitted
- 3 tbsp Sugar
- 1 tsp Cinnamon Powder
- 1 tbsp Cornstarch
Instructions
- Preheat oven to 180 degree C.
- Take all crumble ingredients in a bowl, add in butter and rub it with your fingers or fork to resemble it coarse crumbs. Put this in fridge till needed.
- Take pear, cherries, sugar, cinnamon and cornflour in a bowl and mix well.
- Pour this in a baking pan and spread it evenly.
- Now top with crumbles and pop them in oven.
- Bake for 40 to 45 mins till the top is bubbly and golden.
- Remove it and set aside to cool down.
- Scoop and serve with vanilla icecream.
Pear Crisp Recipe step by step pictures
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| First lets make the crumble..Take flour in a bowl |
Anonymous
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Supraja Muralidharan
Just Love it!!
A perfect brekky for kids..
matilda
Aarthi dear can we make this crumble in microwave oven. If so for how many mints
Anonymous
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Matilda
Aarthi dear can this crumble be made in microwave. If so for how many mints.
Aarthi
@MatildaThis cannot be made in microwave. it can be done in convection mode
plasterer bristol
This sounds so good. i lkove cherrys, thanks for sharing this recipe.
Simon