Spread the Joy!
Scrambled Paneer Recipe with step wise pictures.
Super spicy and delicious paneer scramble or scrambled paneer. It taste amazing as it is or as a filling for sandwich.
A easy and fast paneer dish which you can either serve with roti or paratha. You can fill this between bread or burger buns as well.
Hope you will give this a try and let me know how it turns out for you.
Scrambled Paneer Recipe
Prep time
Cook time
Total time
Super spicy and delicious paneer scramble or scrambled paneer. It taste amazing as it is or as a filling for sandwich.
Author: Aarthi
Recipe type: Main
Cuisine: Indian
Serves: 3 servings
Ingredients
- Oil - 1 tblsp
- Cumin Seeds / Jeerakam - ½ tsp
- Spring Onion - 4 chopped finely
- Green Chillies - 1 chopped finely
- Paneer - 150 grams crumbled
- Red Chilli flakes - 1 tsp
- Black Pepper Powder - ½ tsp
- Salt to taste
- Tomato Ketchup - 4 tblsp
Instructions
- Heat oil in a kadai. Add cumin and let them sizzle.
- Add in onion, chillies and saute for a min.
- Add paneer and chilli flakes, pepper powder and salt.
- Stir fry till it gets dry.
- Add in ketchup and mix well.
- Serve
Pictorial:
1)Heat oil in a pan. Add in cumin seeds
2)Add in chopped spring onions
3)Add in green chillies
4)Mix well
5)Add in scrambled paneer
6)Mix well
7)Add in salt
8)Add in red chilli flakes
9)Add in pepper powder
10)Mix well
11)Add ketchup
12)Mix well
13)Done
14)Serve
Spread the Joy!
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These should be bought in a set so a person have a size you can find use.
Over time, holes may be in the caulk, which cause mold to appear
due to moisture accumulate. http://urlki.com/flightsimulator519095
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