How to Make Chicken Shawarma Plate Recipe - Shawarma Recipe with Step wise pictures.
Chicken Shawarma Plate Recipe
I have tasted shawarma quite a few times here in restaurants. All the time it tasted like they have mixed chicken and veggies in mayo and rolled up in a pita bread. But i have tasted shawarma in a bakery here, they grill chicken right in the skewer in front of us, shred it up and stuff it in pita and serve, it was delicious. Many of my viewers asked me to share shawarma recipe, i shared a healthy version..
About Shawarma Plate Recipe
Shawarma is a popular Middle Eastern dish that originated in the Ottoman Empire, and it consists of thinly sliced meat stacked in a cone-like shape and roasted on a slowly turning vertical rotisserie or spit. It is traditionally made from lamb or mutton, but it can also be made from chicken, turkey, beef, or veal.
So i taught of sharing the version which i have tasted in restaurants. This is the version, it is tasty and so easy to make.
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Hope you will give this a try and let me know how it turns out for you.
Ingredients for Shawarma Plate Recipe
Pita Bread
Pita, also known as pitta, is a type of yeast-leavened round flatbread made from wheat flour that is popular in the Mediterranean, Middle East, and neighbouring regions. It contains the popular version with an interior pocket, also known as Arabic bread.
Boneless Chicken Thighs
Because chicken thighs are made of dark meat, they have a lot more flavour, so a little seasoning (or marinade) is all you need. The darker meat does not dry out as quickly.
Garlic Sauce
Garlic sauce is made up of garlic and another ingredient that acts as an emulsion to keep the bulb suspended, such as oil, butter, or mayonnaise. The sauce can be made with a variety of additional ingredients.
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Chicken Shawarma Plate Recipe
Ingredients
- Pita Bread - as needed
- Boneless Chicken Thighs - 6
- Pepper to taste
- Chilli Powder - 1 tblsp
- Cumin Powder - 1 tblsp
- Coriander Powder - 1 tblsp
- Garlic Sauce - ½ cup + ½ cup
- Lemon Juice or Vinegar - 2 tblsp + 1 tblsp
- Lettuce - 2 cups shredded
- Carrot - 1 grated
- Onion - 1 sliced thinly
- Sugar - 1 tsp
- Salt to taste
Instructions
- Take chicken in a bowl, add salt, pepper, chilli powder, cumin powder, coriander powder, salt, lemon juice or vinegar, garlic sauce in a bowl and mix well. Leave to marinate for 2 hours.
- Preheat oven to 250 degree C to grill mode. Grease a baking tray with oil.
- Arrange chicken in the tray and grill the chicken for 30 to 40 mins.
- Remove the chicken halfway, spoon the juice over the chicken and continue baking.
- Remove it and cut it into small pieces.
- Take lettuce, onion, carrot in a bowl. Add salt, sugar, vinegar and mix well.
- Take a plate, place chicken, pitabread, salad and garlic sauce.
- Serve
Chicken Shawarma Plate Recipe Step by Step Pictures
1)Take boneless chicken thighs in a bowl
2)Add in salt
3)Add in cumin powder
4)Add in chilli powder
5)Add in coriander powder
6)Add in pepper powder
7)Add in olive oil 
8)Add in garlic sauce, recipe here
9)Mix well
10)Arrange it in a baking tray. Pop it in a preheated oven. Oven is set to grill mode for 250 degree C.
11)Bake it for 40 to 45 mins, remove it half way through.
12) Spoon the juices over the chicken and pop it back in oven.
13)Bake till done.
14)You can either serve the chicken whole or cut it into small pieces and serve.
16)Now make salad, Take cabbage or lettuce, carrot and onion and slice thinly
17)Take it in a bowl
18)Add in salt
19)Add in vinegar or lemon juice
20)Add in sugar
21)Mix well.
22)Serve this with pitabread, garlic sauce, salad and chicken pieces
Frequently Asked Questions
Is shawarma a junk food?
Shawarma is a popular Middle Eastern dish that originated in the Ottoman Empire, and it consists of thinly sliced meat stacked in a cone-like shape and roasted on a slowly turning vertical rotisserie or spit. It is traditionally made from lamb or mutton, but it can also be made from chicken, turkey, beef, or veal.
What Does Shawarma Taste Like?
Shawarma has a complex, one-of-a-kind flavour that is tangy and spicy. Garlic, turmeric, cinnamon, and cardamom are among the spices used. Every bite is rich and flavorful because it is marinated in seasonings all day.
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