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    Home

    How to Make Shawarma Plate - Shawarma Recipe

    July 14, 2017 By Aarthi Leave a Comment

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    How to Make Shawarma Plate - Shawarma Recipe with Step wise pictures

    I have tasted shawarma quite a few times here in restaurants. All the time it tasted like they have mixed chicken and veggies in mayo and rolled up in a pita bread. But i have tasted shawarma in a bakery here, they grill chicken right in the skewer in front of us, shred it up and stuff it in pita and serve, it was delicious. Many of my viewers asked me to share shawarma recipe, i shared a healthy version..

    So i taught of sharing the version which i have tasted in restaurants. This is the version, it is tasty and so easy to make.

    Similar Recipes,

    Chicken Kathi Rolls
    Veg Fajitas
    Grilled Paneer Wraps

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2014/12/healthy-chicken-shawarma-recipe.html

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    How to Make Shawarma Plate

    Aarthi
    Chicken shawarma is one of the popular recipe from the middle eastern. It taste so delicious and the garlic sauce in this recipe really makes it.
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    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Cuisine Lebanese
    Servings 6 servings
    Aarthi

    Ingredients
      

    • Pita Bread - as needed
    • Boneless Chicken Thighs - 6
    • Pepper to taste
    • Chilli Powder - 1 tblsp
    • Cumin Powder - 1 tblsp
    • Coriander Powder - 1 tblsp
    • Garlic Sauce - ½ cup + ½ cup
    • Lemon Juice or Vinegar - 2 tblsp + 1 tblsp
    • Lettuce - 2 cups shredded
    • Carrot - 1 grated
    • Onion - 1 sliced thinly
    • Sugar - 1 tsp
    • Salt to taste

    Instructions
     

    • Take chicken in a bowl, add salt, pepper, chilli powder, cumin powder, coriander powder, salt, lemon juice or vinegar, garlic sauce in a bowl and mix well. Leave to marinate for 2 hours.
    • Preheat oven to 250 degree C to grill mode. Grease a baking tray with oil.
    • Arrange chicken in the tray and grill the chicken for 30 to 40 mins.
    • Remove the chicken halfway, spoon the juice over the chicken and continue baking.
    • Remove it and cut it into small pieces.
    • Take lettuce, onion, carrot in a bowl. Add salt, sugar, vinegar and mix well.
    • Take a plate, place chicken, pitabread, salad and garlic sauce.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take boneless chicken thighs in a bowl

    Pin

    2)Add in saltPin

    3)Add in cumin powderPin

    4)Add in chilli powderPin

    5)Add in coriander powderPin

    6)Add in pepper powderPin

    7)Add in olive oil Pin

    8)Add in garlic sauce, recipe herePin

    https://www.yummytummyaarthi.com/2015/06/best-lebanese-garlic-sauce-recipe.html

    9)Mix wellPin

    10)Arrange it in a baking tray. Pop it in a preheated oven. Oven is set to grill mode for 250 degree C.Pin

    11)Bake it for 40 to 45 mins, remove it half way through.Pin

    12) Spoon the juices over the chicken and pop it back in oven.Pin

    13)Bake till done.Pin

    14)You can either serve the chicken whole or cut it into small pieces and serve.Pin
    Pin

    16)Now make salad, Take cabbage or lettuce, carrot and onion and slice thinlyPin

    17)Take it in a bowlPin

    18)Add in saltPin

    19)Add in vinegar or lemon juicePin

    20)Add in sugarPin

    21)Mix well.Pin

    22)Serve this with pitabread, garlic sauce, salad and chicken pieces

    Pin

     

    « Microwave Self Saucing Chocolate Pudding Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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