Spicy Chicken Fry Recipe with step by step pictures. In this recipe the chicken pieces are coated in a mix of basic spices, then deep fried to crisp outer and juicy within.
TABLE OF CONTENTS
Spicy Chicken Fry
This is going to be another fried chicken recipe..Do you think, there is enough fried chicken in the internet? yes there is..Do you think you need another one? No We dont..Yes I need, I am gonna give you another one anyway..Because this is a special one..
Ingredients for Spicy Chicken Fry
- Chicken - 500 grams / ½ kg cut into small pieces
- Rice Flour / Arisi Flour - ¼ cup
- Oil - for Deep Frying
- Red Food Coloring a pinch (Optional)
For Grinding:
- Shallots / Sambar Onion - 10 peeled
- Tomatoes - 1 medium size chopped
- Ginger Garlic Paste - 2 tbsp
- Coriander Leaves / Cilantro - a handful
- Chilli Powder - 1 tblspn or to taste
- Turmeric Powder / Manjal Podi - 1 tsp
- Pepper Powder - 1 tsp
- Garam Masala Powder - 1 tbsp
- Salt to taste
This is spicy and very tasty one..It is one of my hubby's favorite one..Ofcourse all fried chicken is my hubby's favorite one..But this one is in bite size pieces and taste phenominal..So try this out and let me know how it turned for you..
How to Make Spicy Chicken Fry
- Grind all the ingredients given for grinding to a fine paste.
- Pour that over chicken, mix well and let it marinate for 30 mins.
- Before you fry, add in rice flour and red color. Mix well.
- Heat oil for deep frying, once it is hot, add the chicken pieces and fry it for 5 mins on high, lower the flame, cover the kadai with a lid
and cook for 15 mins. - Now increase the heat, open the lid and brown the chicken, it will take around 5 to 8 mins.
- Once it is fried, drain and serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Spicy Chicken Fry Recipe
Spicy Chicken Fry Recipe with step by step pictures. In this recipe the chicken pieces are coated in a mix of basic spices, then deep fried to crisp outer and juicy within.
Ingredients
- 500 grams / ½ kg Chicken cut into small pieces
- ¼ cup Rice Flour / Arisi Flour
- Oil - for Deep Frying
- Red Food Coloring a pinch Optional
- For Grinding:
- 10 peeled Shallots / Sambar Onion
- 1 medium size Tomatoes chopped
- 2 tbsp Ginger Garlic Paste
- Coriander Leaves / Cilantro - a handful
- 1 tbsp or to taste Chilli Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tsp Pepper Powder
- 1 tbsp Garam Masala Powder
- Salt to taste
Instructions
- Grind all the ingredients given for grinding to a fine paste.
- Pour that over chicken, mix well and let it marinate for 30 mins.
- Before you fry, add in rice flour and red colour. Mix well.
- Heat oil for deep frying, once it is hot, add the chicken pieces and fry it for 5 mins on high, lower the flame, cover the kadai with a lid and cook for 15 mins.
- Now increase the heat, open the lid and brown the chicken, it will take around 5 to 8 mins.
- Once it is fried, drain and serve with rice.
Nutrition Facts
Spicy Chicken Fry Recipe
Amount Per Serving (1 g)
Calories 7
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.01g
Sodium 3mg0%
Potassium 10mg0%
Carbohydrates 0.3g0%
Fiber 0.1g0%
Sugar 0.1g0%
Protein 0.1g0%
Vitamin A 208IU4%
Vitamin C 0.4mg0%
Calcium 1mg0%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Spicy Chicken Fry Recipe Step by Step
 |
| Take all your ingredients |
 |
| Take onion, tomato and coriander in a mixer |
 |
| add ginger garlic paste |
 |
| add in spice powders and salt |
 |
| puree them |
 |
| Now take chicken in a bowl |
 |
| Add the ground masala |
 |
| Mix it well and let this marinate for 30 mins |
 |
| Just before you fry, Add in rice flour |
 |
| mix well |
 |
| Add in some red colour which is entirely optional |
 |
| Heat oil and drop the chicken in |
 |
| cover and simmer, check my written recipe to see how to fry the chicken well. |
 |
| Now open the lid and brown the chicken |
 |
| Drain |
 |
| Serve |
Finla
This looks so good I am going to pin it so i have there when i want to make them.
pramitha
Looks Yummy !
sindhu
Aarthi I'm a beginner in cooking. I tried this recipie and everybody in my home liked it.
Ganga Rangareji
Hi Aarthi!! Very nice recipes, do you have an App? its gets very easy to save recipes
Aarthi
no i dont have an app currently