Spicy Moong Dal Modak Recipe – Pasi Paruppu Kara Kozhukattai

Spicy Moong Dal Modak Recipe – Pasi Paruppu Kara Kozhukattai with step wise pictures.

Healthy and nutritious moong dal modak which taste amazing and is very easy to make as well. You will love to make this for ganesh chaturthi.

A really simple kozhukattai recipe to make for vinayagar chaturti or for kids after school snacks..It is tasty as well as healthy too..I had this on drafts so decided to share this right after my uppu kozhukattai.

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https://www.yummytummyaarthi.com/2015/09/pillayarpatti-modakam-recipe.html

This moong dal modak is so delicious and nutritious. you can serve this for breakfast too. It is easy to make and is quite different too.

Spicy Moong Dal Modak Recipe

This moong dal modak is so delicious and nutritious. you can serve this for breakfast too. It is easy to make and is quite different too.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Breakfast

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

Dough:

• Rice Flour - 1 cup
• Water - 1 cup
• Salt a pinch
• Ghee - 1 tsp

Filling:

• Moong Dal - 1/2 cup
• Oil - 1 tsp
• Mustard Seeds - 1/2 tsp
• Urad dal - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Dry Red Chillies - 1 cut into small pieces
• Asafoetida / Kaya podi a pinch
• Curry leaves - 1 sprig
• Coconut - 1/2 cup
• Salt to taste

Instructions

• Dry roast moong dal for 2 to 3 mins. Take it in a pressure cooker. Pressure cook for 2 whistle.
• Heat oil in a pan. Add seasoning ingredients and saute for a min. Add moong dal, coconut and salt. Mix well.
• Heat water so it comes to a boil. Add ghee and salt.
• Take it off the heat and add in rice flour and mix well.
• Cool it down and knead to a soft dough.
• Take small portion from it and flatten it. Stuff it and shape into your favorite shapes.
• Steam for 8 to 10 mins.
• Serve.

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Pictorial:

1)Dry roast moong dal in a pan

2)Take it in a pressure cooker and cook for 2 whistle

3)Heat oil in a pan. Add mustard and urad dal

4)Add in cumin seeds

5)Add in asafeotida, curry leaves and dry red chillies

6)Add cooked dal

7)Add coconut

8)Add salt and mix well

11)Heat water in a sauce pan

12)add in a touch of salt

13)Add some oil

14)Bring it to a boil

15)Take it of heat and add in rice flour

16)keep mixing

17)remove this to a bowl and allow it to cool down

18)add a tsp of oil

19)make it into a soft dough

20)Take small portion and flatten it

21)Stuff it and shape it into modak

22)You can shape like rounds too

24)Steam them

25)Done