Tandoori Chicken Wrap recipe with step by step pictures. It is a simple chicken wrap which is so delicious. This recipe is healthy and filling.
Tandoori Chicken Wrap
This has become my favourite wrap, It is so easy to make, I just marinated the chicken with a spicy and easy marinate just like the one you use for tandoori chicken and grilled it in oven..You can grill them in a outdoor grill or a grill pan.. The addition of crunchy lettuce gives this wrap its unique taste.
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Grilled Chicken Wrap
Wheat Tortilla
Veg Egg Wraps
Ingredients for Tandoori Chicken Wrap
- Tortilla / Chapati - 4 to 6
- Chicken Breast - 2 large cut into strips
- Cabbage or Lettuce as needed sliced thinly
- Mayonnaise as needed
For Marination:
- Yogurt / Curd - 1 cup
- Cream - 3 tbsp
- Chilli Powder - 1 tsp
- Kashmiri Chilli Powder - 1 tsp ( for colour)
- Coriander Powder - 2 tsp
- Cumin powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Lemon Juice - 1 tbsp
- Oil - 2 tbsp
- Kasuri Methi Leaves - 2 tsp crushed
- Salt to taste
- Ginger Garlic Paste - 1 tbsp
This wrap is pretty easy to make and it taste really healthy and filling. I made this for my hubby and me for lunch and so delicious....This is great to put in your kids lunch box as well, when you are making for kids, reduce the chilli level.
More Recipes for you,
Healthy Chicken Shawarma
Paneer Cheese Wraps
Hummus Veggie Wrap
Carrot Hummus Wrap
Breakfast Burritos
How to Make Tandoori Chicken Wrap
- Mix all the marination ingredients. Add chicken strips in and mix well. Leave to marinate for an hour.
- Preheat oven in grill mode to 200 degree C . Line a baking tray with foil and grease it with oil.
- Arrange strips in the tray and grill this for 5 mins, brush some marination over it and grill for 5 more mins.
- Now remove it and brush some oil over it and grill for another 5 more mins or till chicken is cooked.
- Take tortilla, spread some mayo over and sprinkle some lettuce and lay chicken over it.
- Roll it and serve.
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Tandoori Chicken Wrap Recipe
Ingredients
- 4 to 6 Tortilla / Chapati
- 2 Chicken Breast large cut into strips
- Cabbage or Lettuce as needed sliced thinly
- Mayonnaise as needed
- For Marination:
- 1 cup Yogurt / Curd
- 3 tbsp Cream
- 1 tsp Chilli Powder
- 1 tsp Kashmiri Chilli Powder for colour
- 2 tsp Coriander Powder
- 1 tsp Cumin powder
- 2 tsp Garam Masala Powder
- 1 tbsp Lemon Juice
- 2 tbsp Oil
- 2 tsp Kasuri Methi Leaves crushed
- Salt to taste
- 1 tbsp Ginger Garlic Paste
Instructions
- Mix all the marination ingredients. Add chicken strips in and mix well. Leave to marinate for an hour.
- Preheat oven in grill mode to 200 degree C . Line a baking tray with foil and grease it with oil.
- Arrange strips in the tray and grill this for 5 mins, brush some marination over it and grill for 5 more mins.
- Now remove it and brush some oil over it and grill for another 5 more mins or till chicken is cooked.
- Take tortilla, spread some mayo over and sprinkle some lettuce and lay chicken over it. Roll it and serve.
Tandoori Chicken Wrap Step by Step
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| Take yogurt in a bowl |
Shamee S
super ......