Tandoori Chicken Wrap Recipe

This has become my favourite wrap, It is so easy to make, I just marinated the chicken with a spicy and easy marinate just like the one you use for tandoori chicken and grilled it in oven..You can grill them in a outdoor grill or a grill pan.. The addition of crunchy lettuce gives this wrap its unique taste..

Similar Recipes,
Grilled Chicken Wrap
Wheat Tortilla
Veg Egg Wraps

This wrap is pretty easy to make and it taste really healthy and filling. I made this for my hubby and me for lunch and so delicious....This is great to put in your kids lunch box as well, when you are making for kids, reduce the chilli level.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Marination Time : 1 hour
Cooking Time : 15 to 20 mins
Makes: 4 to 6 wraps

Ingredients:

Tortilla / Chapati  - 4 to 6

Chicken Breast - 2 large cut into strips

Cabbage or Lettuce as needed sliced thinly
Mayonnaise as needed


For Marination:
Yogurt / Curd - 1 cup

Cream - 3 tblspn
Chilli Powder - 1 tsp
Kashmiri Chilli Powder - 1 tsp ( for colour)
Coriander Powder - 2 tsp
Cumin powder - 1 tsp
Garam Masala Powder - 2 tsp
Lemon Juice - 1 tblspn
Oil - 2 tblspn
Kasuri Methi Leaves - 2 tsp crushed
Salt to taste
Ginger Garlic Paste - 1 tblspn


Method:

Mix all the marination ingredients. Add chicken strips in and mix well. Leave to marinate for an hour.

Preheat oven in grill mode to 200 degree C . Line a baking tray with foil and grease it with oil.

Arrange strips in the tray and grill this for 5 mins, brush some marination over it and grill for 5 more mins.

Now remove it and brush some oil over it and grill for another 5 more mins or till chicken is cooked.

Take tortilla, spread some mayo over and sprinkle some lettuce and lay chicken over it. Roll it and serve.


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