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    Home

    Thai Sausage Fried Rice

    December 3, 2019 By Aarthi Leave a Comment

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    Thai Sausage Fried Rice Recipe with Step by Step Pictures. Thai fried rice recipe also known as Thai sausage rice taste so delicious and is very easy to make.

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    Thai Sausage Fried Rice Recipe is one of the easiest and tastiest recipe you could ever make with leftover rice.  You are definitely going to love my schezwan fried rice.

    Fried rice is not only delicious to eat but it makes a perfect lunch box recipe too.

    Tips to make best fried rice.

    1)Always use cooled rice, fridge cold rice is best.

    2)Cook rice a day in advance and store in fridge, This rice is best for fried rice.

    3)Always cook fried rice in high heat.

    4)Serve fried rice piping hot.

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    Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
    Jeera Pulao
    Soya Pulao
    Shahi Pulao
    Jeera Veg Pulao
    Beetroot Pulao

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    Thai Sausage Fried Rice

    Aarthi
    Thai Sausage fried rice recipe is a perfect recipe to try if you have some leftover rice on fridge. This transform the leftover rice to something too delicious.
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main
    Cuisine Thai
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Cooked Rice - 3 cups
    • Oil - 3 tblsp
    • Onion - 1 chopped finely
    • Garlic - 1 tblsp chopped finely
    • Chicken Sausage - 3 chopped
    • Fish Sauce - 1 tsp
    • Soy Sauce - to taste
    • White Pepper to taste
    • Egg - 3
    • Vinegar - to taste
    • Spring onion as needed

    Instructions
     

    • Heat oil in a pan, Add in onion, garlic and saute for a min.
    • Add in chicken sausage and cook till brown.
    • Spread it to the side and add in beaten eggs and scramble it well.
    • Add fish sauce and soy sauce and mix well.
    • Add in cooked rice and toss well.
    • Add in pepper and mix well.
    • Add in vinegar and white pepper and toss well.
    • Serve.

    Notes

    1)Use leftover rice from previous day for best result
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Cook rice and drizzle with some oil and toss well. This has to get completely cool.

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    2)Heat oil in a wok

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    3)Add in garlic and onions

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    4)Add in sausage

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    5)Cook till sausage is done

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    6)Cook till sausage is crispy

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    7)Set aside

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    8)Add in eggs

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    9)Scramble it

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    11)Mix well

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    12)Add in fish sauce

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    13)Add in soy sauce

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    14)Mix well

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    15)Add in cooked rice

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    16)Toss well

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    17)Add in white pepper

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    18)Add lemon juice or vinegar

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    19)Mix well

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     20)Serve

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    « Whole Wheat Pillow Cakes Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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