Thai Sausage Fried Rice

Thai Sausage fried rice recipe is a perfect recipe to try if you have some leftover rice on fridge. This transform the leftover rice to something too delicious.

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Last Updated on November 20, 2020

Thai Sausage Fried Rice Recipe with Step by Step Pictures. Thai fried rice recipe also known as Thai sausage rice taste so delicious and is very easy to make.

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Thai Sausage Fried Rice Recipe is one of the easiest and tastiest recipe you could ever make with leftover rice.  You are definitely going to love my schezwan fried rice.

Fried rice is not only delicious to eat but it makes a perfect lunch box recipe too.

Tips to make best fried rice.

1)Always use cooled rice, fridge cold rice is best.

2)Cook rice a day in advance and store in fridge, This rice is best for fried rice.

3)Always cook fried rice in high heat.

4)Serve fried rice piping hot.

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Hope you will give this a try and let me know how it turns out for you.

Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao

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Thai Sausage Fried Rice

Aarthi

Thai Sausage fried rice recipe is a perfect recipe to try if you have some leftover rice on fridge. This transform the leftover rice to something too delicious.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main

Cuisine Thai

Servings 2 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Cooked Rice - 3 cups
• ▢ Oil - 3 tblsp
• ▢ Onion - 1 chopped finely
• ▢ Garlic - 1 tblsp chopped finely
• ▢ Chicken Sausage - 3 chopped
• ▢ Fish Sauce - 1 tsp
• ▢ Soy Sauce - to taste
• ▢ White Pepper to taste
• ▢ Egg - 3
• ▢ Vinegar - to taste
• ▢ Spring onion as needed

Instructions

 

• ▢
  Heat oil in a pan, Add in onion, garlic and saute for a min.
• ▢
  Add in chicken sausage and cook till brown.
• ▢
  Spread it to the side and add in beaten eggs and scramble it well.
• ▢
  Add fish sauce and soy sauce and mix well.
• ▢
  Add in cooked rice and toss well.
• ▢
  Add in pepper and mix well.
• ▢
  Add in vinegar and white pepper and toss well.
• ▢
  Serve.

Notes

1)Use leftover rice from previous day for best result

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Cook rice and drizzle with some oil and toss well. This has to get completely cool.

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2)Heat oil in a wok

3)Add in garlic and onions

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4)Add in sausage

5)Cook till sausage is done

6)Cook till sausage is crispy

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7)Set aside

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8)Add in eggs

9)Scramble it

11)Mix well

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12)Add in fish sauce

13)Add in soy sauce

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14)Mix well

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15)Add in cooked rice

16)Toss well

17)Add in white pepper

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18)Add lemon juice or vinegar

19)Mix well

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 20)Serve