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    Home

    Tomato Besan Chilla Recipe - Gram Flour Dosa Recipe

    June 20, 2019 By Aarthi Leave a Comment

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    Tomato Besan Chilla Recipe - Gram Flour Dosa Recipe with step wise pictures.

    Delicious healthy breakfast made using gram flour. It is very filling and taste fantastic. This besan chilla is so good.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/05/egg-crepes-recipe.html

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    Tomato Besan Chilla Recipe

    Aarthi
    Delicious healthy breakfast made using gram flour. It is very filling and taste fantastic. This besan chilla is so good.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Besan / Gram Flour / Kadalai mavu - 1 cup
    • Tomato - 1 chopped finely
    • Onion - ½ chopped finely
    • Green Chilli - 2 chopped finely
    • Coriander Leaves - 3 tblsp chopped finely
    • Salt to taste
    • Turmeric powder - ½ tsp
    • Chilli Powder - 1 tsp
    • Asafoetida / Hing / Kaya Podi a pinch
    • Cumin Seeds / Jeerakam - 1 tsp
    • Water as needed
    • Oil as needed

    Instructions
     

    • Mix all ingredients to a smooth batter.
    • Make dosa and drizzle oil around the sides.
    • Flip over when golden.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take tomato in a bowl

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    2)Add gram flour

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    3)Add in

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    4)Add onions, chillies and coriander leaves

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    5)Add it in

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    6)Add in salt

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    7)Add in asafoetida

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    8)Add in cumin powder

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    9)Add in chilli powder

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    10)Add in turmeric

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    11)Add in cumin seeds

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    12)Add in water

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    13)Mix to a smooth batter

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    14)Make dosa, drizzle oil around the sides

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    15)Flip over and cook

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    16)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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