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You are here: Home / Recent Recipes / Tutti Fruity Burfi Recipe – Easy Diwali Sweets Recipe

Tutti Fruity Burfi Recipe – Easy Diwali Sweets Recipe

August 15, 2018 By Aarthi Leave a Comment

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Easy Tutti Fruity Burfi Recipe with step wise pictures

Such an easy desert made using milk powder. It hardly takes 10 mins to make from start to finish. Super delicious one. You need only 4 ingredients and 10 mins to make this desert.

When i was writing down my to-do recipes for this diwali, first thing which came to my mind is the burfi which i saw in a sweet stall. They are called milk burfi and it was in different colours and flavours. Those barfis were not the hard ones, it is the soft ones. I wanted to make that so badly. I also wanted to make chocolate flavoured and layered ones from the barfi.

Couple days back i was looking for that recipe online, and i came across this recipe. I thought of giving it a try and as usual i adjusted the recipe to my liking and it was super delicious. I added tutti fruity and made it as a tutti fruity burfi.

Similar Recipes,

Microwave Mysorepak
Kalakand
Coconut Burfi
Microwave Dates & Figs Burfi
Khoya Burfi
Walnut Burfi
Vanilla and Chocolate Burfi
Beetroot Burfi

This whole barfi making process took me under 10 mins from start to finish. And when we took the first bite the barfi was so yummy. It was not too sweet at all. Infact you can reduce the sweetness as per your liking.

https://www.yummytummyaarthi.com/2017/10/milk-powder-burfi-recipe-barfi.html

Tutti Fruity Burfi Recipe

Super delicious chewy milk powder burfi which has tutti fruity in them. It is easy and fast to make but taste so delicious.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Milk powder / Dry Milk Powder - 11/4 cup
  • Ghee - 1/8 cup
  • Milk - 1/4 cup
  • Powdered Sugar - 1/2 cup Normal sugar powdered in a blender
  • Tutti Fruity - 1/4 cup

Instructions

  • Heat ghee in a nonstick pan, add milk powder, milk and give a mix. Saute this for 30 seconds to 1 min till it is well combined.
  • Add in powdered sugar and mix well. In 1 to 2 min the ghee will start to leave the sides of the pan.
  • It wont take more than 2 mins.
  • Add tutti fruity and mix well
  • Immediately pour it in a grease pan and top with saffron and nuts.
  • Leave to cool for 5 mins. Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Heat ghee in a pan

2)Add milk powder

3)Stir for few seconds

4)Add powdered sugar

5)Mix well

6)Add in milk

7)Mix well

8)Cook till ghee separates from the side.

9)Add tutti fruity

10)Mix well

11)Spoon into the pan

12)Once it is cooled, cut into pieces

13)Serve

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Filed Under: Barfi, Christmas Special Recipes, Diwali, Easy Deserts, Easy Sweets, Festival, Indian Sweet, Kids Special Recipes, Recent Recipes, Sweet, Sweets under 15 mins, Tutti Fruiti

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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