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    Home

    Mum's Ulundu Choru Recipe / Ulundu Saadam Recipe / Urad Dal Rice Recipe

    April 14, 2014 By Aarthi 6 Comments

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    This is a common dish in my house. We make it atleast once a month. It is packed with nutrients and health property. There is two version of this, we make kanji out of this. But i love this saadam more than kanji. The perfect sidedish of this is egg avial, roasted coriander thogayal and paruppu. My absolute favorite. Try it and let me know how it turned out..

    You can check out my wheat and dal kanji too..

    Pin

    Preparation Time : 5 mins
    Cooking Time : 1 hour
    Serves : 4 to 5


    Ingredients:

    Rice - 1 cup
    Split Urad dal with Skin on - ¾ cup
    Water - 7 cup
    Dry Ginger Powder / Chukku Podi - 1 tsp
    Coconut - ½ cup grated
    Palm Sugar / Karuppati or Jaggery - 1 tblspn
    Garlic - 10 cloves
    Salt to taste


    Method:

    Wash rice and dal very well.

    Take water in a large pot, Bring it to boil. 

    Add in rice and dal and mix well. Add in all the remaning ingredients and mix well.

    Bring it again to a good boil. Cover the pot and simmer for a good 40 to 45 mins till the rice is done.

    Remove and serve.


    Pictorial:


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    Take all your ingredients
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    Rice and urad dal
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    Take them in a bowl
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    wash it well
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    Take water in a pan
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    Bring it to a boil
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    Add in rice and dal
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    Mix well
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    Add in grated coconut
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    peeled garlic
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    Add in palm sugar
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    ground ginger
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    salt
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    Bring it to a boil
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    simmer the pan
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    cover and cook
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    cook till rice is done
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    Serve with thogayal and egg avial
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    « Muskmelon Juice Recipe / Cantaloupe Juice Recipe / Kirni Pazham Juice Recipe / Mulam Pazham Juice Recipe
    Mughlai Vegetable Biryani Recipe / Mughlai Veg Biryani Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. priya s

      at

      Can we make it in pressure cooker??

      Reply
    2. Aarthi

      at

      @priya sYes ofcourse you can make, But the water level would be 5.5 cup to 6 cup

      Reply
    3. sheela

      at

      Can we use skinless split urad dal??? Dish looks yum...

      Reply
    4. Aarthi

      at

      @sheelaurad dal with skin is more nutritious. But you can use skinless dal as well

      Reply
    5. Radha

      at

      Aarthi.. I tried this dish today and it was so yummy, so I wanted to thank you asap. Love you. God bless your family.

      Reply
    6. Priya

      at

      Delicious

      Reply

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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