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Sticky Doughnut Balls

Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup
  • Dry Yeast - 1 tsp
  • Sugar - 1 tblsp
  • Salt a pinch
  • Warm Water - as needed
  • Olive Oil as needed
  • Oil for deep frying

FOR SYRUP:

  • Sugar - 1/2 cup
  • Water - 1/4 cup
  • Vanilla extract - 1/2 tsp
  • Pistachios as needed

Instructions

  • Take flour, yeast, salt, sugar and mix well. Add in warm water and little oil and knead to a sticky dough.
  • Set aside for 2 hours.
  • Make syrup. take sugar and water in a sauce pan and cook till sticky stage. Add vanilla and mix well.
  • Now take small portion of the dough using a spoon and drop in hot oil and fry till golden brown.
  • Coat the balls in the syrup. Sprinkle top with pistachios.
  • Serve.
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