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Beetroot Muffins Recipe

Aarthi
Healthy and nutritious beetroot muffins which is made using wheat flour. This muffin is a great way include beetroot in your kids diet. This makes a great breakfast option.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine Indian
Servings 6 to 7 muffins
Aarthi

Ingredients
  

  • Raw Beetroot - ½ cup 120 ml pureed
  • Sugar - ½ cup to ¾ cup 100 grams
  • Egg - 1
  • Oil - ¼ cup 60 ml
  • Wheat Flour - 1 cup 120 grams
  • Baking soda - ½ tsp
  • Baking powder - ½ tsp
  • Flax seeds - 1 tblsp

(MY 1 CUP MEASURES 240 ML)

    Instructions
     

    • Preheat oven to 180 degree C. Line muffin pan with cupcake cases and set aside.
    • Take beetroot puree, egg, oil, sugar in a bowl and mix well.
    • Add in wheat flour, baking powder and baking soda and fold gently.
    • Add in flax seeds and fold gently.
    • Spoon this into muffin cases and bake for 20 to 25 mins.
    • Remove and cool completely.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!