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Onion Turmeric Chutney Recipe - Side Dish for Breakfast Recipes

Delicious onion and turmeric chutney which taste so good with idli, dosa or anything you wish. A healthy chutney for your breakfast menu.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Oil - 1 tblsp
  • Dry Red Chillies - 4 to 5
  • Onion - 2 large chopped
  • Tomato - 1 chopped
  • Salt to taste
  • Turmeric Powder - 2 tsp
  • Tamarind a small piece

FOR SEASONING:

  • Oil - 2 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Asafoetida / Hing / Kaya podi a pinch

Instructions

  • Heat oil in a pan, add dry red chillies and toast till golden. Remove and set aside.
  • Add onions and saute for a min.
  • Add tomatoes and mix well.
  • Add salt and turmeric and tamarind and cook till mushy..
  • Take it in a blender and puree till smooth. Add water as needed. Take it in a bowl.
  • Heat oil in a pan, add mustard and asafoetida and mix well.
  • Pour it into the chutney and mix well.
  • Serve
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