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Tomato Chutney

Delicious and spicy tomato chutney to serve with idli, dosa or any tiffin items.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins


  • Tomato-5 chopped
  • Onion-1 chopped
  • Coconut-½ cup grated
  • Red chilli powder-1 tblspn
  • Turmeric powder-1 tsp
  • Salt-to taste
  • Sugar-1 tsp
  • Oil-1tsp
  • For Seasonings:
  • Mustard seeds kaduku-1 tsp
  • Cumin seeds jeerakam-1 tsp
  • Dry red chilli kanja milagai-2 piece
  • Urad Dal ulunda paruppu-1 tsp
  • Channa dal Kadala paruppu-1 tsp
  • Asafoetida kaya podi-1tsp
  • Curry leaves-1 spring
  • Oil-1 tblpsn


  • In a kadai add oil and throw in Onions,Tomatoes and mix well.Cook till it is cooked.
  • Add in Turmeric pdr,Red chilli pdr,Coconut and mix well.Season with some salt and Sugar and mix well.
  • Let it cool down and grind it into a smooth paste.Tip this into a bowl.
  • Now make the seasoning by heating oil,mustard seeds,cumin seeds,urad dal,channa dal,dry red chilli,asafoetida and curry leaves and mix well.
  • Pour this into the chutney and combine well.Serve this with Idli or dosa.
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