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Tomato Cilantro Chutney Recipe

Tomato Cilantro Chutney with Step by Step Pictures. Spicy tomato chutney recipe which has so much flavours packed in it.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main
Cuisine Indian
Servings 4


  • Tomato-4 large chopped
  • Onion-1 chopped
  • Dry Red chilli-4
  • Cilantro / Coriander leaves-2 cups
  • Tamarind-1 tsp
  • Cumin seeds / Jeerakam-1 tsp
  • Salt to taste
  • Sugar-1 tsp
  • Oil-1 tblspn
  • For Seasoning / Tempering:
  • Oil-1 tblspn
  • Mustard seeds / Kaduku-1 tsp
  • Cumin seeds / Jeerakam-1 tsp
  • Channa Dal / Kadala Paruppu-1 tsp
  • Urad dal / Ulundam paruppu-1 tsp
  • Asafoetida / Kaya podi / Hing- ¼ tsp
  • Dry red chilli-1
  • Curry leaves-1 spring


  • Heat oil in a kadai..Add in cumin seeds and dry red chillies..Fry them for 1 min.
  • Add in onions,tomatoes,tamarind,salt and sugar..Cook this for 5 mins.
  • Add in chopped cilantro and mix well.Let this cool down.
  • Blend it into a smooth paste..Set this aside for a moment.
  • Now make tempering by heating oil and crackling mustard and cumin..Add in urad dal,channa dal,dry red chilli,hing and curry leaves..
  • Now pour the blended chutney in this and mix well.
  • Serve hot with idli or dosa..
Keyword chutney recipe
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