1)Sri Krishna Style Ghee Mysore Pak Recipe

One of my all time favorite sweet is mysore pak. I always wanted to make the melt in mouth barfi like soft mysore pak. But i have never got a proper recipe. Finally yesterday i found a recipe in a old newspaper. The trick is to not cooking the gram flour mix too long. It has to be taken when it is still smooth. I made it and wow i was surprised with the results.

2)Milk Cake Recipe

Milk Cake or Milk Barfi, A rich decadent indian sweet which is easy to make and taste so delicious with simple tricks and techniques

3)Kaju Katli Recipe

Kaju Katli, Rich and decadent cashew nut barfi or burfi. Easy dessert to make at home, takes just less than 20 mins to make. Perfect to make this diwali

4)Motichoor Ladoos Recipe

Delicious motichoor ladoos which are rich in ghee and is perfect to make for this diwali.

5)Besan Ka Ladoo Recipe

The cool thing about this ladoo is, it is so easy to make, but taste so
healthy and yummy. I love the colour which was in the ladoo without adding any
food colouring. I love those crunchy bits of cashew in between these ladoos.

6)Custard Powder Halwa Recipe

I love jelly type halwas, my favourite one is a fruit halwa which is available in our near by bakeries. It is jelly like, full of fruit and so yummy.

7)Easy Atta Ka Halwa Recipe

Wheat Flour Halwa. This recipe is a basic recipe and it turns out just perfect. I have another version of halwa which is made with whole wheat. Will be sharing it soon.

8)Khoya Gulab Jamun Recipe

Khoya Gulab Jamun is super easy to make and taste is irresistable. Try it and let me know how it turns out.

9)Bread Malpua Recipe

Malpua is one of my favourite desert. It is rich, sweet, sticky and so good. I made it and shared it last year, this year i decided to make another version of it, a stuffed bread malpua. It is just a bread and khoya stuffed desert, the stuffed bread malpua is fried and soaked in sugar syrup.